Rasmalai Cheese Cake
Rasmalai Cheese Cake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, rasmalai cheese cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Described as "a rich cheese cake without a crust - Ras malai, also known as rossomalai, is a popular Bengali dessert. It is considered to be a variation of. Ras malai - Ras literally translates to "juice" and malai to "cream". Rasmalai is a classic Indian festive dessert made with milk, an acidic ingredient, sugar and saffron.

Rasmalai Cheese Cake is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Rasmalai Cheese Cake is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook rasmalai cheese cake using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rasmalai Cheese Cake:
  1. Take For Base
  2. Get 200 gm digestive biscuit crumbs
  3. Make ready 80 gm butter (melted)
  4. Prepare 1/2 tsp vanilla essence
  5. Make ready For mousse
  6. Prepare 500 gm soft cheese
  7. Take 500 gm whipped cream
  8. Prepare 100 gm milk
  9. Make ready 1/8 tsp saffron
  10. Take 1/8 tsp Almond and pistachios chopped
  11. Prepare 400 gm rasmalai whole
  12. Take 30 gm gelatin or agar agar powder
  13. Make ready 90 gm water for soaking gelatin

It is a magical cake with. Biscuit base topped with rasmalai and lemon flavoured yogurt. Lemon Rasmalai is light and delicate tasting creamy cheesecake soaked in creamy soft thick milk. Make this enticing rasmalai cheesecake, which is simply the best fusion of both the worlds.

Instructions to make Rasmalai Cheese Cake:
  1. Mix biscuit crumbs and butter well. Spread in base any shape mould. Refrigerate the mould.
  2. Soak gelatin in 90 ml water and keep aside. Make mousse mixture by mixing cheese, whipped cream, saffron milk, and vanilla essence.
  3. Remove the refrigerated biscuit crumb mould and arrange the rasmalai layer on top of it.
  4. Melt gelatin in the microwave and add in mousse mixture.
  5. Pour mixture in the mixture and freeze for overnight.
  6. Un-mould the cheese cake and Keep it in the refrigerator. Garnish with pistachio flakes and Cardamom seeds. If you like garnish with rasmalai milk. Serve chilled.
  7. Ready to serve and ENJOY!

Lemon Rasmalai is light and delicate tasting creamy cheesecake soaked in creamy soft thick milk. Make this enticing rasmalai cheesecake, which is simply the best fusion of both the worlds. So, do try this crowd-puller recipe of rasmalai cheesecake. Japanese cotton cheesecake with rasmalai flavour - a one of a kind melt-in-your-mouth fusion dessert! RASMALAI-CHEESECAKE. this is quite innovative for me this year. more than hundreds rasmalai sponge cake I have made already prior. of course I used to take orders at… Rasmalai Cheese Cake is a special Holi cake that is to be enjoyed during this euphoric celebration Cake - Eggless Cake Recipe - Rasmalai :Eggless Rasmalai cake is layered sponge cake, based on..

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