Cake Rusk Shahi Tukde
Cake Rusk Shahi Tukde

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cake rusk shahi tukde. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Boil milk and reduce it to half of it 's quantity bringing it to a rabri consistency. Rusks in India are a favorite tea time snack. Shahi tukda is a rich & festive dessert made with bread, ghee, sugar, milk and nuts. It is a very popular classic royal dessert and is said to have Shahi is a Persian word meaning Royal and tukda or tukra is a hindi & urdu term meaning a piece.

Cake Rusk Shahi Tukde is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Cake Rusk Shahi Tukde is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook cake rusk shahi tukde using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cake Rusk Shahi Tukde:
  1. Make ready 1 packet readymade milk cake rusk
  2. Take 3-4 tbsp butter
  3. Make ready 3 tbsp Milk powder
  4. Take 1 tsp Cardamom powder
  5. Get 1 litre milk
  6. Prepare 5-6 tbsp mixed nuts slivered
  7. Prepare 4-5 saffron strands
  8. Make ready 3/4 can condensed milk

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Instructions to make Cake Rusk Shahi Tukde:
  1. Boil milk and reduce it to half of it's quantity bringing it to a rabri consistency. Mix the milk powder in a little milk to avoid the formation of lumps before adding it to the simmering milk.
  2. Stir in condensed milk and cardamom powder too. Simmer until it's done. Set it aside to come down to the room temperature before refrigerating it.
  3. Next, shallow fry the cake rusk in butter, few pieces at a time in a non-stick pan.
  4. To serve, place the rusk side by side in a large platter and pour the chilled rabri over it. Garnish it with loads of slivered nuts. The cake rusk soaks up the chilled rabri so well that it just melts in your mouth right away.
  5. Slice it in triangles and serve this amazing dessert to your family and friends thus enjoying this festive season to the fullest.
  6. Ready to serve and ENJOY!

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