Pineapple-Walnut Slice Cake
Pineapple-Walnut Slice Cake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pineapple-walnut slice cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pineapple-Walnut Slice Cake is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Pineapple-Walnut Slice Cake is something which I have loved my entire life.

See recipes for Pineapple-Walnut Slice Cake too. Pineapple-Walnut Slice Cake. maida•condensed milk•butter•baking powder•soda bi carb•pineapple syrup from tin•pineapple essence•walnuts pieces. Spread frosting evenly over the top of the cooled cake. Sprinkle with chopped walnuts and toasted coconut.

To begin with this particular recipe, we must prepare a few ingredients. You can have pineapple-walnut slice cake using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple-Walnut Slice Cake:
  1. Get 150 gm maida
  2. Prepare 1/2 tin condensed milk
  3. Make ready 6 tbsp butter
  4. Prepare 11/2 tbsp baking powder
  5. Make ready 1 tbsp soda bi carb
  6. Make ready 3/4 cup pineapple syrup from tin
  7. Make ready 1 tsp pineapple essence
  8. Take 1/2 cup walnuts pieces
  9. Get 1/2 cup dried pineapple pieces(optional)
  10. Make ready 1 pinch saffron for colour

Much like a pineapple upside down cake, you've got pineapple slices right on top. Right behind them are the walnuts coated in butter, brown sugar and There's also pineapple juice in the cake itself, as well as a walnut streusel that brings the walnut cinnamon flavor right through to every bite. Pineapple and walnuts combine to create a wonderful flavor AND texture in this moist cake recipe. Perfect for the next bake sale!

Steps to make Pineapple-Walnut Slice Cake:
  1. Seive trice maida, baking powder and soda-bi-carb mixture.make four parts…keep aside. On the oven on high temperature for preheating.
  2. In mixing bowl add butter,beat it for few minutes add condensed milk again beat for few minutes. Add one part of maida mixture,mix well add little pineapple syrup.. mix well, similarly repeat the process..till all maida mixture and pineapple syrup used up. Lastly add saffron strands and pineapple essence mix & make smooth cake batter.
  3. Add & mix 1/4 cup of each walnut-pineapple pieces..in batter. Pour into Butterpaper lined rectangular cake. Sprinkle remaining 1/4 cup of each walnut-pineapple pieces.
  4. Bake in preheated oven at 250C for 10 mins..then lower the temperature to 180..bake for 35 mins.
  5. Cool completely and cut slices with sharp knife.
  6. Ready to serve and ENJOY!

Pineapple and walnuts combine to create a wonderful flavor AND texture in this moist cake recipe. Perfect for the next bake sale! Mix batter as for pound cake. Spread between layers, top, sides of cake. This cake was actually dubbed "Mexican Wedding Cake", by a family member who used to bring it to family get togethers.

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