Rasmalai Tres Leches Cake 🍰
Rasmalai Tres Leches Cake 🍰

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, rasmalai tres leches cake 🍰. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Rasmalai Tres Leches Cake 🍰 is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Rasmalai Tres Leches Cake 🍰 is something which I have loved my whole life. They’re fine and they look fantastic.

Rasmalai Tres Leches cake is the ultimate dessert mashup of Indian Rasmalai and Mexican Tres Leches cake!! Cardamom scented creamy ricotta whipped cream slathered on a sponge cake that is soaked in saffron infused milk. To enjoy all the birthdays this month, i'll be showing you how to make a very simple Rasmalai Tres leches! Eggless Tres Leches Cake: Tres Leches means "three milks" in Spanish.

To begin with this recipe, we have to first prepare a few components. You can have rasmalai tres leches cake 🍰 using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rasmalai Tres Leches Cake 🍰:
  1. Get Sponge Cake recipe: Anna Olson
  2. Get 1 cup Flour
  3. Take 1 & 1/2 tsp Baking Powder
  4. Take 1/4 tsp Salt
  5. Get 5 Eggs, yolks and whites separated
  6. Take 1/2 cup Sugar –, divided into 1/4 cups
  7. Get 2 tsp Vanilla Extract
  8. Take 1/3 cup Milk
  9. Make ready For the Milk mixture:
  10. Take 1 can Evaporated Milk
  11. Prepare 1 can Dessert Cream Condensed Milk
  12. Make ready 1/4 cup Milk
  13. Prepare 1 tsp Elaichi
  14. Prepare a few strands Saffron
  15. Take few drops Rose essence
  16. Get To assemble:
  17. Take 500 ml Heavy Whipping Cream
  18. Take 2 tbsp Castor Sugar
  19. Get Dried, edible rose petals
  20. Get Pistachios, chopped or slivered

Spread the sweetness! "People who follow all the rules and chase every trend tend to get forgotten. Tres leches ( meaning three milks ) is a traditional Mexican cake which consists of a super light sponge , soaked with a mixture of three milks and then topped with whipped. This Rasmalai flavored Tres Leches is a must try this festive season. It's eggless and delicious, perfect for celebrations.

Instructions to make Rasmalai Tres Leches Cake 🍰:
  1. For the Sponge Cake: Preheat your oven to 175•C grease square or rectangle cake tin. In a bowl, combine flour, salt and baking powder; whisk and set aside. In a large bowl, beat egg yolks and 1/4cup sugar until frothy and pale yellow.
  2. Stir in the milk and vanilla extract. Gently add the flour mixture to the egg yolk mixture and stir until just combined. Beat egg whites on high speed. When soft peaks begin to form, add in remaining 1/4 cup sugar. Beat the egg whites until stiff.
  3. Gently fold the egg whites into the batter. Pour batter into the cake tin. Bake for 40 minutes or until a skewer inserted into the centre comes out clean. Once the cake is baked through, pull it out of the oven, cool for 10 min in cake tin. Leave to cool on stand.
  4. For the Milk Mixture:- While the cake is baking, bring the cream, evaporated milk, sweetened condensed milk and milk to a slow boil. Take it off the heat. Use about two tablespoons of hot milk to soak the saffron strands for 10 minutes. Then add the saffron back to the milk mixture. Add in the Elaichi & rose essence cover the pot and allow the flavours of saffron,rose and Elaichi to infuse into the milks as the mixture cools.
  5. To assemble:- Once the cake has cooled completely, use a skewer or fork to pierce the cake surface all over. Then, slowly drizzle the milk mixture on top of the cake, and watch in awe as it soaks through. Leave aside for 30 minutes.
  6. Beat the whipping cream and sugar on high speed until soft peaks form and the cream is of frosting consistency. When most of the milk has been absorbed, slather/pipe the whipping cream on to the cake and finish off with dried rose petals and pistachios. Chill for a few hours. Then slice and serve! Enjoy 😊
  7. Ready to serve and ENJOY!

This Rasmalai flavored Tres Leches is a must try this festive season. It's eggless and delicious, perfect for celebrations. And making a Rasmalai flavored Tres Leches sounded like the perfect opportunity to try out something new and festive in the kitchen. This light and fluffy tres leches cake recipe uses four types of milk and is topped with whipped cream, making it extra moist and delicious. I love Tres Leches cake but this is not the best recipe.

So that is going to wrap this up for this special food rasmalai tres leches cake 🍰 recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!