Pineapple Upside Down Cake
Pineapple Upside Down Cake

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, pineapple upside down cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Wow your friends and family with this classic pineapple upside-down cake. With tasting notes that boast fruity, gooey, caramelly goodness, it's no wonder why this has been a must-make favorite for generations. In our Easy Pineapple Upside-Down Cake recipe, save yourself some time with a fool-proof shortcut. With a box of Betty Crocker™ Super Moist™ Yellow Cake Mix, you can have this.

Pineapple Upside Down Cake is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Pineapple Upside Down Cake is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have pineapple upside down cake using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple Upside Down Cake:
  1. Make ready Toppings
  2. Take 1/4 cup butter, melted
  3. Prepare 1/2 cup light brown sugar
  4. Get Canned pineapple rings
  5. Make ready Maraschino cherries
  6. Take Vanilla cake
  7. Prepare 1/2 cup butter, softened
  8. Get 3/4 cup granulated sugar
  9. Take 2 eggs
  10. Get 1 tsp vanilla extract
  11. Make ready 1 1/2 cup all-purpose flour
  12. Take 1 1/2 tsp baking powder
  13. Make ready 1/4 tsp salt
  14. Prepare 1/2 cup whole milk

Combine flour, baking powder and salt in bowl; set aside. Spread batter evenly over pineapple in skillet. Loosen the edges of the cake with table knife. Cut the maraschino cherries in half, and place one half, cut-side up, in the center of each pineapple ring.

Steps to make Pineapple Upside Down Cake:
  1. Pre-heat oven to 175 C
  2. Pour melted butter on the cake pan. Sprinkle with brown sugar, making sure that it's evenly distributed. Arrange the pineapple and maraschino cherries. Set aside
  3. Soften the butter along with the granulated sugar using a hand mixer until evenly distributer and smooth.
  4. Add the egg one at a time until smooth.
  5. Add the vanilla extract.
  6. In a separate bowl, combine dry ingredients until evenly distributed.
  7. Alternately combine dry ingredients into the wet batter and the milk in batches, starting and ending with the dry ingredients. Make sure not to over mix the cake batter.
  8. Pour the cake batter over the prepared cake pan.
  9. Bake for 30 minutes at 175 C. The. Loosely cover with a foil and bake for another 15 minutes or until cake is set.
  10. Allow to cool for 10 minutes before flipping the cake.
  11. Ready to serve and ENJOY!

Loosen the edges of the cake with table knife. Cut the maraschino cherries in half, and place one half, cut-side up, in the center of each pineapple ring. This pineapple upside-down cake is a classic recipe that never goes out of style! Pineapple Upside Down Cake with Pink Peppercorn Caramel. Serve wedges of this easy pineapple upside down cake with a scoop of ice cream or a dollop of whipped cream.

So that is going to wrap it up with this exceptional food pineapple upside down cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!