Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, gulabjamun custard cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Here is a video of How I prepare the Gulab Jamun Cake. Gulab jamun recipe with step by step photos. The best recipe to make gulab jamun at home. Soft & delicious with a melt-in-the-mouth texture.
Gulabjamun custard cake is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Gulabjamun custard cake is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have gulabjamun custard cake using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Gulabjamun custard cake:
- Prepare 1 1/2 cup flour
- Get 1/2 cup custard powder
- Prepare 1/2 cup powdered sugar
- Prepare 1 tsp baking powder
- Get 1/2 tsp baking soda
- Prepare 2 tsp condensed milk
- Prepare 1/2 cup melted butter
- Get 1 cup milk or as needed
- Prepare as needed mini gulab jamuns
- Get 1 tsp Some almonds, pumpkin seeds
- Prepare as needed saffron strands
To make the cheesecake base, place the biscuits in a food processor and blend to form fine crumbs (or crush in a plastic bag using a rolling pin). The combination of chilled custard and hot gulab jamuns is amazing, the crunchy praline takes it to another level. Gulab jamun custard is a milk based sweet and a fusion sweet/dessert. Couple of weeks ago Vaishali posted gulab jamun custard and Pavani made it last week, when some of us, NJ/NY blogging marathoners (bm) met at her place.
Instructions to make Gulabjamun custard cake:
- Mix all the dry ingredients together.
- Then mix all the wet ingredients in it.
- Make a smooth batter.
- Then mix some chopped gulabjamuns in it.
- Grease a cake tin with butter and butter paper and pour the batter in it.
- Garnish some gulabjamuns, almonds, pumpkin seeds and saffron strands.
- Bake it in a cooker without weighing the whistle for 35 minutes. After that check it with the help of a toothpick whether it is perfectly baked or not.
- Now your Gulabjamun custard cake is ready.
- Cut it into pieces and serve.
- You can store it in an airtight container for 2 days.
- Ready to serve and ENJOY!
Gulab jamun custard is a milk based sweet and a fusion sweet/dessert. Couple of weeks ago Vaishali posted gulab jamun custard and Pavani made it last week, when some of us, NJ/NY blogging marathoners (bm) met at her place. Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica. In Indian culture, these tasty treats are often made around the. Bread gulab jamuns are an easy way out for the traditional gulab jamuns which are made with khoya or milk powder.
So that’s going to wrap it up with this special food gulabjamun custard cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
