Traditional Gulabjamun Cheese cake
Traditional Gulabjamun Cheese cake

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, traditional gulabjamun cheese cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

How To Make Gulab Jamun Cake. No Bake Gulabjamun Cheesecake Without Gelatin. Celebrating Silver Play Button with Gulab Jamun Cake Recipe #YouTubeCreatorAwards. Gulab Jamun Cake is a decadent Indian dessert or to say Indian sweets inspired fusion cake.

Traditional Gulabjamun Cheese cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Traditional Gulabjamun Cheese cake is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have traditional gulabjamun cheese cake using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Gulabjamun Cheese cake:
  1. Take 2 1/2 cup powdered digestive biscuits
  2. Take 140 g butter
  3. Prepare 1/4 th cup cashew chopped
  4. Get 1 1/2 cups paneer chopped
  5. Prepare 3/4 th cup of condensed milk tin
  6. Get 1/2 cup hung yoghurt
  7. Prepare 1/2 cup cream
  8. Prepare 1 tbsp gelatin
  9. Prepare 1/4 th cup warm water
  10. Get 1 pinch saffron
  11. Take 1/4 cup milk
  12. Get 1/2 tsp cardamom powder
  13. Make ready 15 gulab jamun
  14. Make ready Rose petals for garnish

Dipna Anand's gulab jamun cheesecake is the perfect dessert for your Diwali or Eid celebrations. To make the cheesecake base, place the biscuits in a food processor and blend to form fine crumbs (or crush in a plastic bag using a rolling pin). This Gulab Jamun Cheesecake is inspired by an Indian dessert with the same name and this Gulab Jamun Cake. I don't add much rose water in the syrup because my family prefer it that way but you can adjust the quantities in this cake according to your taste.

Steps to make Traditional Gulabjamun Cheese cake:
  1. For the crust : 1) In a medium bowl, combine the biscuit crumbs and cashew. Stir in the melted butter and mix until well combined. Press the mixture into the bottom and 1 or 2 inches up the sides of a 9-inch springform pan
  2. Refrigerate until the filling is ready
  3. To make cheesecake mixture: 1) In a blender, blend together the paneer, condensed milk, hung yoghurt and cream. Blend well until smooth.
    1. Meanwhile, take some saffron in a glass and pour in lik. Microwave it for about 20 sec. Let it cool. Also I a small bowl add in gelatin and warm water. Mix and microwave for 30 seconds. Till it is dissolved. Let the gelatin cool.
  5. Pour the paneer mix into a large bowl. Add in saffron, cardamom powder and gelatin. Make sure that you pour the gelatin through a strainer. Mix well
  6. Take out the biscuit base from the refrigerator, place a layer of gulab jamun. If the gulab jamun are big, cut into half. Pour the paneer mix over this. Refrigerate for 4 hours.
  7. Garnish with rose petals.
  8. Ready to serve and ENJOY!

This Gulab Jamun Cheesecake is inspired by an Indian dessert with the same name and this Gulab Jamun Cake. I don't add much rose water in the syrup because my family prefer it that way but you can adjust the quantities in this cake according to your taste. See recipes for Gulab Jamun Cheese Cake too. GULAB JAMUN CHEESECAKE, an Indian cheesecake made with paneer, hung yoghurt and gulab jamun. It is very very easy to make the cheesecake mixture.

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