Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, whosayna’s bounty mousse on kesar pista badaam cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Whosayna’s Bounty Mousse on Kesar Pista Badaam Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Whosayna’s Bounty Mousse on Kesar Pista Badaam Cake is something that I’ve loved my entire life. They are fine and they look wonderful.
To book ur seat pre- registration is necessary. See more ideas about Recipes, Food recipies, Cooking recipes desserts. You can have Whosayna's Bounty Mousse on Kesar Pista. How to Make Whosaynas Coconut/Chau Puri : Bind Dough Using Warm Milk And Cover It With Samp Kitchen Towelbraise Coconut With The Rest Till All Sugar Melted In It And Nice Whosaynas Mosaic Pudding.
To begin with this particular recipe, we must first prepare a few components. You can have whosayna’s bounty mousse on kesar pista badaam cake using 19 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Bounty Mousse on Kesar Pista Badaam Cake:
- Prepare Kesar Pista Badaam Cake:
- Get 1 cup Butter
- Prepare 1 cup Sugar
- Get 5 Eggs
- Get 1.5 cups All Purpose Flour
- Take Pinch Orange Color
- Prepare Few Saffron Strands
- Prepare 3 tsp Baking Powder
- Prepare 1/2 tsp Badaam/Almond Essence
- Make ready 1/2 tsp Pistachio Essence
- Prepare Bounty Mousse:
- Prepare 500 ml Double Cream
- Make ready 1/2 cup Condensed Milk
- Take 1 Egg
- Take 1/2 tsp Coconut Essence
- Make ready 1 tsp Gelatine
- Prepare 2 tbsp Hot Water
- Get Plain Chocolate Crumbs
- Get 1 cup Dessicated Coconut
If you like coconut and chocolate combination you should definitely give this recipe a try. #bountycake, #chocolatecake, #nobakecake, #moussecake. Find this Pin and more on BEST Foodie Recipes ~ Drool Responsibly. This Kesar Pista Kulfi Recipe is a treat to your taste buds. And therefore this time to celebrate a special occasion, I made traditional homemade Kesar Pista Kulfi at home.
Steps to make Whosayna’s Bounty Mousse on Kesar Pista Badaam Cake:
- Make cake first; Beat sugar and butter till fluffy
- Add one egg at a time and keep beating
- Add essence with flour, color, baking powder and fold in the mixture very well
- Pour mixture on a large greased baking tray
- Bake in oven on 170 C till done
- Let it cool for ten minutes then remove on a rack
- When cold cut in same size circle as the spring foam you will use
- Lay cake on spring foam
- Add gelatine mixture, egg, condensed milk and essence to cream and beat till peaks formed
- Mousse: Beat cream till peaks are almost firm
- How to assemble: On the cake (springfoam), pour the cream mixture, level it
- Use dessicated coconut and chocolate crumbs to make top design
- Freeze for half an hour
- I first coloured one part of dessicated coconut with orange colour, and left the other as it is, for the outlining of the chef’s hat (toque blanche) and writting used crumbs of chocolate
- Ready to serve and ENJOY!
This Kesar Pista Kulfi Recipe is a treat to your taste buds. And therefore this time to celebrate a special occasion, I made traditional homemade Kesar Pista Kulfi at home. You're welcome :) I don't like sweetened condensed milk in any recipe not even in cakes. I feel like we don't have any control over the amount of sugar if we use that. I only like it on its own, in vietnamese coffee, or when made into dulce de leche.
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