Mango Malai Cream cake (Modernist kunafeh)
Mango Malai Cream cake (Modernist kunafeh)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mango malai cream cake (modernist kunafeh). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mango Malai Cream cake (Modernist kunafeh) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Mango Malai Cream cake (Modernist kunafeh) is something that I have loved my entire life.

#Mangomalaicreamcake #kunefah #dessertTaste & HistoryDesserts are always special as it accelerates our taste buds to enjoy the tastes of other food. Today, we're going to prepare a distinctive dish, mango malai cream cake (modernist kunafeh). It is one of my favorites. To get started with this recipe, we have to prepare a few ingredients.

To get started with this particular recipe, we must prepare a few ingredients. You can have mango malai cream cake (modernist kunafeh) using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mango Malai Cream cake (Modernist kunafeh):
  1. Make ready 1 Mango Pulp, if big (2 if small)
  2. Make ready 1 cup vermicelli
  3. Get Milk 3 1/2 cups (full fat)
  4. Take 250 gms sugar (as per Taste)
  5. Take 4 tbsp cornflour
  6. Take 1 cup milk powder separate as half cup each
  7. Take Half cup condensed milk
  8. Get 1/2 cup fresh whipped cream
  9. Prepare 2 tbsp Saffron water with rose water
  10. Get Raisins(garnish)
  11. Get Cashew (garnish)
  12. Get fresh mango (garnish)
  13. Make ready Desserts

Mango Malai Cream cake (Modernist kunafeh). Mango Malai Cream cake (Modernist kunafeh). Mango Royale Icebox Cake is variation on a popular Filipino dessert called Crema de Fruta. This quick and easy dessert is simply made with graham cracker… Post to Tumblr.

Steps to make Mango Malai Cream cake (Modernist kunafeh):
  1. Fry the vermicelli in ghee. Add half cup of milk powder and 100g of sugar. You can add water if you want but only about 4-5 tbsps. Fry till the colour changes. Keep aside
  2. Take a pan put milk and start boiling. Add the remaining Sugar. Keep stirring to reduce. Add milk powder and cornflour and keep stirring so that no lumps are formed. Add the condensed milk.
  3. Now add fresh whipped cream and some saffron and rose water. Stir till the consistency thickens.
  4. When the milk is reduced to the consistency shown, turn the gas off. Now in a flat bottom utensil, spread the vermicelli as the base. Coat with a thin layer of the milk and condensed milk.
  5. Now spread the pulp evenly. Finish off with the remaining milk on the pulp. Garnish and put inside the refrigerator to chill for atleast 8 hours.
  6. Serve chilled with mango toppings.
  7. Refreshing and Delicious. The soft creamy texture gives this dessert a must try.
  8. Ready to serve and ENJOY!

Mango Royale Icebox Cake is variation on a popular Filipino dessert called Crema de Fruta. This quick and easy dessert is simply made with graham cracker… Post to Tumblr. A cardamom vanilla cake topped with fluffy whipped cream that sits in a sweet and creamy mango malai. I've been dreaming up this cake for quite sometime now, the flavors of mango, cardamom and whipped cream are a sure hit so when it came time to bake a cake for my. A delightful version of dessert/ meal for any one who wants to grab something quick and tasty.

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