Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, gulab jambun cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gulab jambun cake is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Gulab jambun cake is something which I’ve loved my whole life. They’re nice and they look wonderful.
Gulab Jamun Cake is a decadent Indian dessert or to say Indian sweets inspired fusion cake. Learn how to make this eggless gulab jamun cake recipe in a step. Gulab jamun is the quintessential Indian dessert. Gulab Jamun Cake is something that I am really gonna hold close to my heart.
To begin with this particular recipe, we have to prepare a few components. You can have gulab jambun cake using 24 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Gulab jambun cake:
- Get 1 cup plain flour
- Get 1/3 cup milk powder
- Make ready 1 1/2 tablespoon corn flour
- Take 1/4 cup fine semolina
- Make ready 1/4 cup grated mawa
- Make ready 1/4 cup condensed milk
- Take 1 teaspoon baking soda
- Prepare 1 teaspoon baking powder
- Make ready 1/2 cup melted ghee
- Take 1/4 teaspoon cardamom powder
- Prepare Few strands of saffron
- Get Pinch salt
- Take 1/2 cup sugar
- Make ready 1 1/2 cup warm milk
- Prepare 1 tablespoon apple cider vinegar
- Make ready 1 teaspoon rose essence
- Take 3 tablespoon milk for saffron and mawa
- Make ready Sugar syrup:-
- Take 1/4 cup sugar
- Take 2 tablespoon water
- Prepare Pinch cardamom powder
- Prepare 1 teaspoon rose essence
- Take Few strands of saffron
- Prepare 1 teaspoon lemon juice
Gulab Jamun Cake tastes as delicious as it looks! So it is the husband's birthday today and I have a special treat of a recipe to share - Eggless Gulab Jamun Cake. To make Gulab Jamun Cake first mix all the dry ingredients together in a bowl. Milk powder, all-purpose flour, baking soda, baking powder, sugar and cardamom powder.
Steps to make Gulab jambun cake:
- (This step is if you do not have mawa. In a bowl add 1 teaspoon of ghee and 1 teaspoon of milk. Warm it in microwave for 10 seconds. Add it to 1/4 cup of milk powder and rub it in, resembling bread crumbs to make mawa if not available. )
- Making sugar syrup:- In a pan add sugar and water and bring it to boil. Add the lemon juice and let it boil for further 2 minutes. Turn off the gas and add rose essence to the syrup. Mix well.
- Baking the cake:- Preheat oven to 160C. Grease a tin with little ghee and dust flour to it. Warm the remaining 2 tablespoon milk in microwave for 10 seconds and add saffron to it. Set aside.
- Sieve sugar, milk powder, plain flour, semolina, baking soda and baking powder together.
- Mix the condensed milk, ghee and milk together. Add the vinegar and rose essence and mix well. Gradually start adding flour mix and and mix well. Finally add the grated mawa and saffron milk and mix well. Transfer to the greased tin and bake for about 45 to 50 minutes or until the skewer comes out clean.
- Remove from oven and let it cool for 15 to 20 minutes. With a skewer make holes in the cake. Drizzle some sugar syrup before removing the cake from the tin. Invert on a rack and drizzle the sugar syrup. Garnish with nuts of your choice. Serve with ice cream or with a cup of tea.
- Ready to serve and ENJOY!
To make Gulab Jamun Cake first mix all the dry ingredients together in a bowl. Milk powder, all-purpose flour, baking soda, baking powder, sugar and cardamom powder. Gulab jamun is a quintessential Indian dessert, and here it's been transformed into a much simpler Bundt cake. Inspired by the soft, fried dough balls, this cardamom-scented cake is soaked in a. This Gulab Jamun Cake is inspired by an Indian dessert with the same name.
So that is going to wrap this up for this special food gulab jambun cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
