Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pistachio cake with baklava and rabri frosting. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
To frost this pistachio baklava cake, I'm using my incredible 'Pistachio Buttercream Frosting'! It's one of my 'Back to Cake Basics' episodes. This delicious and fluffy frosting is made with salted pistachios, which make the frosting well balanced! This seriously moist pistachio cake is made with ground pistachios and a hint of almond extract for the perfect subtle pistachio flavor!
Pistachio cake with baklava and rabri frosting is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pistachio cake with baklava and rabri frosting is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pistachio cake with baklava and rabri frosting using 39 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pistachio cake with baklava and rabri frosting:
- Prepare Pistachio cake
- Get 2 cups cake flour
- Prepare 1 pinch baking soda
- Get 1 pinch salt
- Get 1 tsp baking powder
- Get 1/2 cup 120gms butter
- Take 2/3 cup 150gms sugar
- Prepare 1/2 cup pistachio nuts grinded with a pinch of green colour and sugar
- Make ready 1/2 cup+ 2 tbsp of milk
- Make ready 1/2 cup curd
- Get 1 tsp vanilla essence
- Prepare 1 drop green colour
- Take Rabri (instant)
- Make ready 1/2 cup paneer
- Take 1 cup milk
- Prepare 1 tsp DRY FRUITS powder
- Take 1 pinch saffron strings
- Get 1/2 tsp cardamom powder
- Get 1 tbsp cornflour
- Take 1 pinch yellow food colour
- Take 1/2 can CONDENSED milk
- Take Frosting
- Get 1 cup whip cream
- Prepare 1 pinch saffron
- Make ready 1 pinch cardamom
- Get 1 pinch yellow food colour
- Get 1/3 cup icing sugar
- Get 1/3 cup rabri(which we prepared
- Get Baklava
- Get 1 packet filo pastry
- Prepare 1 cup mixed nuts grinded
- Prepare 1/2 cup melted butter
- Take Sugar syrup
- Get 3/4 cup water
- Make ready 1 tsp rose essence
- Take 1/4 cup honey
- Get 1 cup sugar
- Get 1 tsp lemon juice
- Prepare 1 tsp orange juice
Although it's very rich, it's made of wholesome ingredients that make it. Before serving decorate with pistachio florentines, crumbled. Baklava is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. It was one of the most popular sweet pastries of Ottoman cuisine.
Steps to make Pistachio cake with baklava and rabri frosting:
- Pistachio cake First seive all dry ingredients and mix the grinded pistachio Now take a bowl with butter,sugar and curd whisk it now mix the dry ingredients with the wet ingredients now add milk gradually and mix till batter is smooth lastly add in vanilla essence and green colour and mix well. lastly divide batter into 2 and bake 180° for 20 mins till nicely baked
- Instant rabri Take a vessel add in all the above ingredients of a rabri and boil till you get a thick consistency like a rabri.when done cool at room temperature
- Rabri frosting Whip cream with icing sugar then add in 1/3 cup of rabri and whisknow add in saffron,cardamom powder and 1 drop yellow colour and whisk.now rabri frosting is ready
- Baklava Take the same pan which we used to bake pistachio cake lined up 6 to 7 sheets of filo pastry brushing each with butter,when done add DRYFRUITS powder all over sheets apply butter to each. Now bake 180° for 20 minutes till its nice baked and crisp on top.Meanwhile prepare sugar syrup
- Sugar syrup Take vessel with above sugar syrup ingredients and boil till you get 1 string consistency and as you remove hot baked baklava pour our warm 1/3 cup sugar syrup all over the baklava.
- Assembling the cake First brush the cake layer with sugar syrup decorate 1 layer with rabri frosting place the room temperature baklava on rabri icing put the last layer of pistachio cake,6brush it with sugar syrup Decorate with rabri frosting,flowers,some pistachio powder and lastly with some fresh fruits.
- Ready to serve and ENJOY!
Baklava is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. It was one of the most popular sweet pastries of Ottoman cuisine. The pre-Ottoman origin of the dish is unknown, but, in modern times, it is a common dessert of Iranian. Pistachio cake from scratch with real pistachio and almond extract flavors! While the cakes are cooling, make the frosting.
So that is going to wrap it up with this special food pistachio cake with baklava and rabri frosting recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
