Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, peanut butter cup cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Peanut Butter Cup Cake is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Peanut Butter Cup Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have peanut butter cup cake using 18 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Butter Cup Cake:
- Get Batter
- Take 2 cups semi-sweet chocolate chips
- Get 1 (16 oz) package light brown sugar
- Make ready 1/2 cup butter, softened
- Take 3 large eggs
- Make ready 2 cups all-purpose flour
- Get 1 teaspoon baking soda
- Get 1/2 teaspoon salt
- Make ready 1 (8 oz) container sour cream
- Get 2 teaspoons vanilla extract
- Prepare 1 cup hot water
- Make ready Peanut Butter Frosting
- Get 1 1/2 cups butter, softened
- Get 1 1/4 cups creamy peanut butter
- Get 4 cups powdered sugar
- Take 1/4 cup milk
- Prepare 2 1/2 tablespoons instant vanilla pudding mix
- Take as needed Reeses candy for decoration
For the ganache: Place the chocolate in a heat-safe bowl. Fill paper-lined muffin cups two-thirds full. Prepare cake mix according to package directions. In the bowl of your stand mixer fitted with the paddle attachment, combine the butter, cocoa powder, powdered sugar, vanilla, and warm water and mix on low speed, until the mixture just comes together.
Steps to make Peanut Butter Cup Cake:
- Spray a pan with baking spray. Preheat oven to 350 degrees.
- Melt chocolate chips. (Microwave at 30 second intervals until melted, stir). Set aside.
- Using an electric mixer. beat butter and brown sugar at medium speed for 5 minutes.
- Beat in eggs one at a time
- Beat in melted chocolate just until combined
- Whisk together flour, baking soda. and salt
- Add flour, alternating with sour cream, beginning and ending with flour mixture
- Beat in vanilla extract
- With mixer on low speed, gradually add in hot water (it will look watery)
- Divide cake batter evenly into 3 cake pans
- Bake for 20-25 minutes or until cake is firm when gently pressed on top. Let cool for 10 mins then remove from pans to cool completely.
- To make frosting: Beat butter and peanut butter until smooth and creamy
- Beat in half the powdered sugar and half the milk
- Beat in remaining powdered sugar. remaining milk, instant pudding mix
- Place one cake layer on a cake stand or serving platter. Spread frosting on top, layer another cake, frost, layer last cake and frost. I reserved 3/4 cup of frosting to decorate.
- Decorate with Reeses candy!
- Ready to serve and ENJOY!
Prepare cake mix according to package directions. In the bowl of your stand mixer fitted with the paddle attachment, combine the butter, cocoa powder, powdered sugar, vanilla, and warm water and mix on low speed, until the mixture just comes together. Place the final cake layer on top face-down. Frost the cake with the remaining peanut butter frosting, finishing it as smoothly as possible. In a large bowl whisk together milk and pudding mix.
So that is going to wrap this up for this special food peanut butter cup cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
