Saffron Milk Cake / Saffron Tres Leches
Saffron Milk Cake / Saffron Tres Leches

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, saffron milk cake / saffron tres leches. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

N'Oven - Cake & Cookies. ПОДПИСАТЬСЯ. Изменить ракурс. Milk cakes have literally taken the dessert field by storm in the UAE. Milk cakes are nothing but different flavored combinations of the famous Mexican Tres Leches (three milk) cake. Most of the cafes here serve an exotic range of milk cakes like saffron, rose, pistachio and chocolate.

Saffron Milk Cake / Saffron Tres Leches is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Saffron Milk Cake / Saffron Tres Leches is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have saffron milk cake / saffron tres leches using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Saffron Milk Cake / Saffron Tres Leches:
  1. Make ready For saffron sponge -
  2. Prepare 1/2 cup warm milk
  3. Take 1 pinch saffron
  4. Prepare 1.5 cup all purpose flour
  5. Make ready 1 tsp baking powder
  6. Prepare 1 pinch salt
  7. Take 3/4 cup powdered sugar
  8. Take 1/2 cup vegetable oil or melted butter
  9. Take 4 tbsp yoghurt
  10. Prepare 1 tbsp vinegar
  11. Get 1/2 teaspoon baking soda
  12. Prepare 1/2 teaspoon vanilla essence
  13. Make ready Milk mixture -
  14. Take 2 cup full fat milk
  15. Make ready 3/4 cup condensed milk
  16. Make ready 3/4 cup fresh cream
  17. Prepare 1/2 teaspoon cardamom powder
  18. Make ready 1 pinch saffron
  19. Get Garnishing -
  20. Prepare 1/2 cup whipping cream
  21. Take 2 tbsp pistachio slivers
  22. Take 1 tbsp dry rose petals

This is a deliciously sweet recipe with a feather light moist sponge soaked in saffron milk. This saffron milk cake has been consistently been one of our most popular recipes - It is truly the best Indian tres leches cake recipes that you will ever make! Tres leches, which means "three milks" in Spanish, refers to the whole milk, condensed milk and evaporated milk that make up a creamy soaking sauce for the baked cake Over time, it saturates the cake, making it soft and luscious While a thick garnish of softly whipped cream may seem excessive. Saffron Milk Cake is the Middle Eastern version of the famous tres leches cake.

Steps to make Saffron Milk Cake / Saffron Tres Leches:
  1. Add saffron to warm milk and let it infuse. Sieve all purpose flour, baking powder and salt together. Add powdered sugar and oil to a bowl and whisk it to make a smooth paste.
  2. Add yoghurt in a bowl and add 1 tbsp water to it along with vinegar. Whisk it and add baking soda to it. Mix it and leave it for a few seconds to get it activated. Now add this mixture to sugar and oil mixture along with vanilla essence. Give it a good mix. Now start adding flour little by little and start mixing it.
  3. Also add saffron infused milk little at a time along with flour and make a smooth cake batter with the help of the whisk. Pour the batter into a lined baking tin and tap it once. Bake the cake in a preheated oven at 180 degree for 30 minutes or until done.
  4. To make the milk mixture, heat the milk. When it is about to boil, turn off the heat and add condensed milk and fresh cream to it and whisk it. Now add cardamom powder and saffron to it. Leave it at room temperature until needed.
  5. When the sponge is baked properly, take it out of the oven and let it cool down for 20 - 30 minutes. Do not take it out of the tin. Prick the sponge all over with a toothpick or a fork. Now add 1.25 cup milk mix on top and let it soak. Leave the remaining milk in the refrigerator to use it while serving the cake. Cover the tin with a cling film and let the cake set in the refrigerator for 4 to 6 hours.
  6. Take the cake out from the tin and transfer it to another plate or a dish. Garnish it with whipped cream, pistachio slivers and dry rose petals.
  7. Cut it into pieces and serve it along with the the saffron cardamom milk.
  8. Ready to serve and ENJOY!

Tres leches, which means "three milks" in Spanish, refers to the whole milk, condensed milk and evaporated milk that make up a creamy soaking sauce for the baked cake Over time, it saturates the cake, making it soft and luscious While a thick garnish of softly whipped cream may seem excessive. Saffron Milk Cake is the Middle Eastern version of the famous tres leches cake. It's delicious with the heady flavor of saffron. Translating to "three milks" cake, Tres Leches Cake is a traditional Mexican sponge cake that's soaked in, you guessed it, three kinds of milk, for the ultimate moist, decadent cake. Pour a thick layer of cream.

So that’s going to wrap it up for this special food saffron milk cake / saffron tres leches recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!