Gajar halwa roulade topped with custard
Gajar halwa roulade topped with custard

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, gajar halwa roulade topped with custard. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gajar halwa roulade topped with custard is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Gajar halwa roulade topped with custard is something that I’ve loved my whole life. They’re fine and they look wonderful.

Carrot halwa or gajar halwa is a traditional dessert made by slow cooking carrots in milk. This recipe will give you the best north Indian. Most Indian households make this gajar halwa during the winters as carrots are in full season. In North India it is made with Delhi gajar (red carrots).

To get started with this recipe, we must first prepare a few components. You can have gajar halwa roulade topped with custard using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Gajar halwa roulade topped with custard:
  1. Make ready 1 cup leftover gajar ka halwa
  2. Make ready For pan cake:
  3. Take 50 ml milk
  4. Make ready 150 grams whole wheat flour
  5. Prepare As needed Water to adjust the consistency
  6. Get 3 tbsp fresh homemade curd
  7. Make ready 20 gram sugar
  8. Prepare Pinch salt
  9. Make ready as required Ghee for cooking the pancake
  10. Get For spiced custard:
  11. Prepare 250 ml full fat milk
  12. Prepare 2 star anise
  13. Prepare 1 tsp cardamom powder
  14. Prepare 1 small cinnamon stick
  15. Prepare 45 grams sugar
  16. Get 2 tbsp custard powder
  17. Take Few saffron strands

Although this gajar halwa recipe might seem long and time consuming, it's totally worth it. Also you kind of make this only once a year, so I feel it's worth the effort. Gajar ka halva is a decadent Indian dessert which is extremely popular worldwide. This traditional north Indian dessert is one of the oldest desserts of India; you can almost call it ancient.

Steps to make Gajar halwa roulade topped with custard:
  1. For the spiced custard: Heat the milk. Once it boils add star anise, cinnamon stick, cardamom powder and sugar to it.
  2. Add saffron strands soaked in 1 tbsp warm milk and custard powder mixed in 4 tbsp cold milk.
  3. Keep stirring constantly until the mixture turns a bit thick. Switch off the gas and let the mixture cool and keep it in the fridge for 3-4 hours.
  4. While serving make the pancake.
  5. For the pancake to make the roulade: Mix all the ingredients for the pancake in a bowl.
  6. Heat a pan and grease it with ghee. Now pour the pancake mix on the pan.
  7. After the pancake gets cooked on both the side spread the carrot halwa on it evenly.
  8. Start rolling tightly from one side and roll it fully.
  9. Cut the roulade into pieces and place them in a serving tray. Pour cold spiced custard over it and serve it.
  10. A very yummy dessert from leftover gajar ka halwa is ready to serve.
  11. Ready to serve and ENJOY!

Gajar ka halva is a decadent Indian dessert which is extremely popular worldwide. This traditional north Indian dessert is one of the oldest desserts of India; you can almost call it ancient. Enjoy your delicious Gajar Ka Halwa Swiss Roll aka CarrotHalwa Roulade with or without drizzle of Rabri on top! Gajar Halwa- A traditional Indian sweet recipe made with carrots, milk, sugar, and dry fruits. In India Gajar ka Halwa is prepared during winters as carrots are grown in abundance.

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