Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ramadan special - eggless semolina cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Ramadan Special - Eggless Semolina Cake is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Ramadan Special - Eggless Semolina Cake is something which I have loved my entire life.
Eggless Semolina Cake - I had the egg version last week so this week I would like to show you the eggless version. The recipe is super simple and easy as. Eggless Semolina Cake - I had the egg version last week so this week I would like to show you the eggless version. The recipe is super simple and easy as there are lots of ingredients we can't get during this lockdown period, so I want to minimise the ingredients as much as possible.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ramadan special - eggless semolina cake using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Ramadan Special - Eggless Semolina Cake:
- Make ready 1 cup semolina (sooji)
- Make ready pinch salt
- Get 1/4 tsp. cardamom powder
- Make ready 1/2 cup castor sugar
- Get 1/3 cup melted butter / oil
- Take 1/2 cup yoghurt
- Prepare 1/2 cup milk
- Make ready 1 tbsp. pistachios, sliced or any dry fruits
- Get 1 tbsp. cherries, chopped
- Make ready pinch saffron
- Get 1/2 tsp. baking powder
- Take 1/4 tsp. baking soda
- Prepare oil to grease the cake pan
- Get some extra cherries & pistachios to garnish
Eggless semolina cake is a healthy dish that I tried during this christmas season. It is quick and easy to make sponge cake. Add dry ingredients ie. the semolina mixture and mix it well. Mix well till a soft dropping consistency is reached.
Steps to make Ramadan Special - Eggless Semolina Cake:
- In a bowl mix together semolina, salt, cardamom powder
- And sugar.
- Then add in the butter,
- Followed by the yoghurt.
- And milk. Combine everything well & leave aside for 15-20 minutes.
- Lastly add in the pistachios, cherries,
- Baking powder, saffron & baking soda.
- Mix well and pour into a greased cake tin. (I used a disposable cake tin).
- Bake in a microwave oven in the convection mode at 180 degrees C. for 30-35 minutes.
- Set aside to cool down.
- Garnish with sliced cherries & pistachios. Then cut into desired shapes and enjoy as an after-meal dessert. For more variation, it can be served with a drizzle of some rabri over it.
- Ready to serve and ENJOY!
Add dry ingredients ie. the semolina mixture and mix it well. Mix well till a soft dropping consistency is reached. Sooji, also known as semolina, is a much healthier option than all-purpose flour or maida (a type of Indian wheat flour), both of which are commonly used Learn how to make an eggless sooji cake with condensed milk. You can bake this cake in an oven, but you can also prepare it in a pressure cooker. Rava Cake is a moist, super easy eggless semolina cake infused with saffron, and cardamom.
So that is going to wrap this up with this exceptional food ramadan special - eggless semolina cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
