Eggless Semolina Cake
Eggless Semolina Cake

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, eggless semolina cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Eggless Semolina Cake is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Eggless Semolina Cake is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook eggless semolina cake using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Semolina Cake:
  1. Prepare 1 cup semolina (sooji)
  2. Take pinch salt
  3. Get 1/4 tsp. cardamom powder
  4. Make ready 1/2 cup castor sugar
  5. Prepare 1/3 cup melted butter / oil
  6. Take 1/2 cup yoghurt
  7. Take 1/2 cup milk
  8. Take 1 tbsp. pistachios, sliced or any dry fruits
  9. Get 1 tbsp. cherries, chopped
  10. Prepare pinch saffron
  11. Prepare 1/2 tsp. baking powder
  12. Prepare 1/4 tsp. baking soda
  13. Take oil to grease the cake pan
  14. Prepare some extra cherries & pistachios to garnish
Steps to make Eggless Semolina Cake:
  1. In a bowl mix together semolina, salt, cardamom powder
  2. And sugar.
  3. Then add in the butter,
  4. Followed by the yoghurt.
  5. And milk. Combine everything well & leave aside for 15-20 minutes.
  6. Lastly add in the pistachios, cherries,
  7. Baking powder & baking soda.
  8. Mix well and pour into a greased cake tin. (I used a disposable cake tin)
  9. Bake in a microwave oven in the convection mode at 180 degrees C. for 30-35 minutes.
  10. Set aside to cool down.
  11. Garnish with sliced cherries & pistachios. Then cut into desired shapes and enjoy as an after-meal dessert. For more variation, it can be served with a drizzle of some rabri over it.
  12. Ready to serve and ENJOY!

So that is going to wrap it up for this special food eggless semolina cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!