Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, golden syrup cake (baklava cake). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This beautifully moist Golden Syrup Cake is so easy to make, no mixer required. A deeply comforting bake that's perfect for sharing, served warm or cold! Great recipe for Golden syrup cake (Baklava cake). This delightful syrup cake is a super moist cake with a delicate blend of cardamom and A Perfect, light, sweet cake with soft texture.
Golden syrup cake (Baklava cake) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Golden syrup cake (Baklava cake) is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have golden syrup cake (baklava cake) using 21 ingredients and 33 steps. Here is how you cook it.
The ingredients needed to make Golden syrup cake (Baklava cake):
- Get 3 cups (600 g) plain flour
- Take 1 cup (200 g) sugar
- Prepare 1 cup milk
- Make ready 1 cup soft butter
- Take 5 eggs
- Get 1 tbsp baking powder
- Take 1 tbsp cardamom
- Make ready 1/4 tsp salt
- Get 2 tsp saffron water
- Take 1 tsp vanilla extract
- Get For syrup
- Get 1 cup (100 ml) water
- Make ready 3 cups (600 g) sugar
- Prepare 1/2 cup rose water or orange blossom
- Prepare 1/2 fresh lemon
- Take 2 tsp saffron water
- Get For glazing
- Make ready 1 egg
- Prepare 2 tsp saffron water
- Get 1 tbsp plain yogurt
- Prepare 1 tsp vanilla extract
You only need a few everyday baking ingredients for this syrup cake - take the taste to another level with Angostura Orange Bitters and finely grated. A sticky sweet baklava sandwiched between two delicious honey walnut cake layers covered with a honey cinnamon buttercream. Baklava is a sticky sweet pastry made with dozens of layers of buttery Filo dough, chopped nuts, and honey syrup. Recipes for this vary greatly depending on where you're.
Steps to make Golden syrup cake (Baklava cake):
- Preheat the oven to 175C. Grease baking tray with butter. Set aside.
- Crack 5 eggs in mixer bowl. Add sugar and beat together until slightly fluffy.
- Add 2tsp saffron water and butter. Combine together.
- Then add cardamom, salt, 1tsp vanilla extract and ½ cup milk. Mix all well.
- Add flour and baking powder to the egg mixture and combine all together for 2 minutes.
- Finally add ½ cup of milk again.
- Pour cake mixture in the baking tray. Now, to make the glazing top of the ckae, we need to crack last egg in a bowl. Add yogurt, 2 tsp saffron water, 1 tsp vanilla extract and mix well.
- And spread the mixture top of the cake. Place it in the oven and bake it for 35-40 minutes.
- While cake is baking, we prepare the syrup. In a pot with 100 ml water, add sugar, rose water or orange blossom, lemon juice and saffron water. Let it boil for 10 minutes, then turn off the heat and let it cool.
- Once cake is ready, let it cool. Cut it into small pieces.
- Pour cold syrup top of the cold cake and let it soak for 2 hours. Your delicate cake with amazing taste is ready to be served.
- Ingredients
- Ready to serve and ENJOY!
Baklava is a sticky sweet pastry made with dozens of layers of buttery Filo dough, chopped nuts, and honey syrup. Recipes for this vary greatly depending on where you're. Golden Syrup Cake is so light, sticky and moist and very easy and quick to make. One whiff of this baking, you'll be transported back to the good old Admittedly, there's no way to accurately measure it without getting into a sticky syrupy mess - but we love them for the nostalgia, I think you'll agree? See more ideas about syrup cake, golden syrup cake, loaf cake.
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