Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kharek, khuskhus and boondi cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kharek, Khuskhus and Boondi cake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Kharek, Khuskhus and Boondi cake is something that I have loved my entire life. They are nice and they look fantastic.
Manmohan Kharek is one of Gujarat's major and oldest manufacturer and distributor of a variety of kharek, mukhwas, churan, hajma-hajam, pan products and. Add the above all dry roasted. Slightly fermented rice flour, jaggery, khus-khus seeds. Khus Khus Roll Recipe, Learn how to make Khus Khus Roll (absolutely delicious recipe of Khus Khus Roll ingredients and cooking method) About Khus Khus Roll Recipe: A delicious tricoloured Indian dessert, it is filled with pistachios, mango and khus khus.
To get started with this particular recipe, we must prepare a few components. You can have kharek, khuskhus and boondi cake using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Kharek, Khuskhus and Boondi cake:
- Take 750 ml milk
- Take 2 tsp lemon juice
- Make ready 3-4 saffron threads
- Make ready 6-7 dry khajur
- Take 4 tsp Khuskhus
- Get 1/4 cup maava
- Get 3/4 cup or to taste powder sugar
- Get 2 tsp desi ghee
- Make ready 1/4 tsp green cardamom crushed
- Get 2 tsp cashew powder
- Take 1 tsp melon seeds powder
- Get 5-6 roasted and crushed almond
- Get 1/2 cup sweet thin boondi(or moti choor ke laddo)already prepare
- Get as needed Silver paper and red cherry for garnish
Poppy seeds (KhusKhus) have strong anti-inflammatory ability, and thus actively used in Ayurvedic preparations for treating inflammation. Boondi raita made with yogurt, ground spices, herbs and boondi is a super easy dish you can serve as a side in your meal. It is usually served with Biryani or pulao but can also be served with paratha or any other flatbreads. Boondi Raita is a healthy and delicious Indian accompaniment made with yogurt and Boondi (small fried balls made of chickpea flour).
Instructions to make Kharek, Khuskhus and Boondi cake:
- First take little amount of milk,add some saffron threads and boil this,when it's boiled add dry khajur and Khuskhus in it boil for a 2 to 3 minute,now switch of the gas cover it and keep aside it for atleast 3 hours.
- For making chena,Take left over milk in other pot and boil it when boiled add lemon juice and when curdles seens in milk,strain the curdle from milk liquid with muslim cloth and hang the cloth for 3 hours.
- When dry khajur and Khuskhus nicely soaked transfer in mixer jar and make coarsely paste of both.
- After 3 hours take chena in flat plate and rub it with palm nicely,now add maava in it and again rub it both otherwise big granules make and texture of the recipe will spoil.
- Now take ghee in karahi,add crushed green cardamom add khajur and Khuskhus paste and roaste it when pleasant smell comes add maava and chena mixture and continue stir it for prevent curdles and to burn from bottom.
- Now add sugar and roaste after 2 minutes add cashew and melon seeds powder in it and continue stir till the ghee release from it.
- When ghee is realsed add roasted almond and mix well and switch of the gas.
- For serving,take hot kharek and khajur halwa in a plate arrange the boondi layer over it,now again arrange the hot layer of halwa,garnish with silver paper and keep this in fridge for 10 to 15 min to chill and for set.
- When it chilled serve it cool with cherry.
- Ready to serve and ENJOY!
It is usually served with Biryani or pulao but can also be served with paratha or any other flatbreads. Boondi Raita is a healthy and delicious Indian accompaniment made with yogurt and Boondi (small fried balls made of chickpea flour). Boondi is deep-fried and contains excess oil. Soaking it can help you to get rid of that excess oil, making it non-oily. It also removes the smell of stale oil if there is any.
So that’s going to wrap it up with this special food kharek, khuskhus and boondi cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
