Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, thandai rabri ice cream cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Thandai Rabri Ice cream cake is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Thandai Rabri Ice cream cake is something that I have loved my entire life. They’re nice and they look wonderful.
I'm sure everyone would agree that होली आते ही कुछ specific food delicacies हमारे. Thandai Rabri Ice cream cake Recipe by Tania Deb. Great recipe for Thandai Rabri Ice cream cake. #IceCream I have been introduced with Thandai a couple of years ago. As being a Bong of North Yeast India, Thandai was not familiar to me earlier.
To get started with this particular recipe, we have to prepare a few components. You can cook thandai rabri ice cream cake using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thandai Rabri Ice cream cake:
- Prepare 10-12 pieces Digestive Biscuits
- Prepare 1 cup Rabri
- Take 1/2 cup Thandai mixture
- Prepare 2 tablespoon gelatin
- Prepare 1/2 cup sugar
- Prepare 4 tablespoon butter
- Make ready 2 pinch Saffron
- Make ready 2 tablespoon milk
- Get 1/3 cup fresh cream
- Make ready 1 tablespoon rose water
- Prepare 1 tablespoon rose essence
- Prepare as needed Rose petals for garnish
- Make ready as needed Pistachios for garnish
Whip cream add MILKMAID Sweetened Condensed Milk, thandai powder and rose petals. Ice Cream Cake features a creamy flavor profile with sweet hints of vanilla and sugary dough. This Thandai ice cream is a smooth, rich, and luscious treat made with the perfect balance of subtle flavors and studded with the hints of thandai powder for an I have used a loaf pan to freeze my Thandai gulkand icecream. You can use a freezable bowl or any other freezer-friendly pan to freeze.
Steps to make Thandai Rabri Ice cream cake:
- For the base, take Digestive Biscuits crushed 1 cup, melted butter 4 tablespoon and 1 tablespoon of sugar. In a mixing bowl, mix everything together. Place a tart pan with removable bottom and grease it with butter a little. Spread the mixture of biscuits crumbs over it and up sides and press with the fingers to set. Place it in the refrigerator for sometime.
- Make a smooth paste of soaked almonds, a handful, cashews a handful, a tablespoon of melon seeds, a tablespoon of poppy seeds, 2-3 cardamoms, a tablespoon of fennel seeds, a tablespoon of pistachios, 1/2 tablespoon of black pepper. Grind everything together into a paste.
- Now, in a mixing bowl blend, 1 cup of rabri (reduced 1 liter milk with 2 tablespoon of sugar), 1/2 cup of Thandai mixture, a pinch of saffron soaked in 2 tablespoon of milk, 1/3 cup of fresh cream, 1 teaspoon of rose water, a teaspoon of rose essence and 2-3 tablespoon of sugar. Mix everything well. In a small bowl, take a tablespoon of gelatine and mix it with 2 tablespoon of hot water. Mix this bloomed gelatine in the rabri mixture.
- Now pour this Thandai Rabri mixture in the set biscuit base and garnish with pistachios and saffron/kesar. Let it set covered in the refrigerator for 6 hours or overnight.
- Serve chilled garnishing with some rose petals over it. If you like my recipes, do let me know with your valuable reviews that mean a lot to me.
- Ready to serve and ENJOY!
This Thandai ice cream is a smooth, rich, and luscious treat made with the perfect balance of subtle flavors and studded with the hints of thandai powder for an I have used a loaf pan to freeze my Thandai gulkand icecream. You can use a freezable bowl or any other freezer-friendly pan to freeze. The saffron used in the thandai ice cream derives its name from a Latin word called Safranum. While there are other people, who believe that it has gotten its name from an Arabic word. Easy Thandai Ice Cream recipe for the perfect holi party!
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