Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, apricot crumble cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Combine flour, baking powder and baking soda. In a large mixing bowl, beat the butter and sugar until light. Make the apricot cake by placing the flour, baking powder, ground cinnamon and sugar into a large bowl. In a large jug or mixing bowl, whisk together the egg, milk, vanilla and melted butter.
Apricot Crumble Cake is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Apricot Crumble Cake is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have apricot crumble cake using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Apricot Crumble Cake:
- Make ready <Crumble>
- Make ready 50 g Butter
- Take 3-4 tablespoons Brown Sugar OR Caster Sugar
- Prepare 1/2 cup Plain Flour
- Prepare 1/2 teaspoon Ground Cinnamon
- Make ready <Cake>
- Get 125 g Butter *softened
- Prepare 1/2 cup Caster Sugar
- Get 2 Eggs
- Get 1 cup Self-Raising Flour
- Prepare 2 tablespoons Milk
- Take 6-8 Apricot *halved
While waiting prepare the fruit filling and streusel topping. Slice the apricots and mix with the fruit filling ingredients in a small bowl, set aside until needed. Next mix all the Struesel ingredients in a small bowl. In a large bowl, stir together the apricots, lemon juice and vanilla.
Steps to make Apricot Crumble Cake:
- Pre-heat oven to 180C. Line the base and sides of a cake tin (preferably with a loose bottom) with baking paper.
- Make cinnamon crumble by mixing all ingredients until crumbly.
- For the cake, beat Butter and Sugar in a bowl until pale and creamy. Add Eggs, 1 at a time. Add Milk and Flour and mix well to combine. Spoon into the prepared cake tin and smooth the surface.
- Arrange the Apricots over the mixture, then scatter over the crumble. Bake for 40 to 50 minutes until golden and cooked through. Cool in the tin for 15 minutes, then cool on a wire rack.
- Ready to serve and ENJOY!
Next mix all the Struesel ingredients in a small bowl. In a large bowl, stir together the apricots, lemon juice and vanilla. Add the flour and granulated sugar and stir again to coat the fruit evenly. Transfer to the prepared baking dish and sprinkle the topping evenly over the surface. Apricot Bars with Crumble top, Apricot crumble squares, Crumble mix.
So that is going to wrap it up for this exceptional food apricot crumble cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
