Kesar badam mug cakes with shrikhand frosting
Kesar badam mug cakes with shrikhand frosting

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kesar badam mug cakes with shrikhand frosting. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Here is how you cook it. Meanwhile they are getting cool, mix ingredients of shrikhand together. Spread shrikhand on the mug cakes,sprinkle choco chips and. Kesar Badam Cupcakes with Shrikhand Frosting!

Kesar badam mug cakes with shrikhand frosting is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Kesar badam mug cakes with shrikhand frosting is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook kesar badam mug cakes with shrikhand frosting using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kesar badam mug cakes with shrikhand frosting:
  1. Make ready For mug cakes,
  2. Get 1 cup maida/ all purpose flour
  3. Get 1/2 cup sugar (crystal or icing sugar)
  4. Make ready 1 tsp baking powder
  5. Get 1 cup milk (1 tsp from it used to soak saffron)
  6. Get 2 tbsp vegetable oil
  7. Take 1/2 tsp Vanilla essence
  8. Take as needed Chopped almonds
  9. Take For shreekhand,
  10. Make ready 1 cup I took.. 1 cup hung curd(Amul shrikhand can be taken)
  11. Take 2 tbsp icing sugar
  12. Take 1/2 tsp Cardamom powder
  13. Take as needed Choco chips and saffron strands to decorate

Kesar Badam Cupcakes with Shrikhand Frosting! This is the ultimate fusion cupcake you will ever eat! Tag your friend who can make this for you! Line a cupcake mould with cupcake liners.

Steps to make Kesar badam mug cakes with shrikhand frosting:
  1. Mix all the ingredients of the mug cakes well.
  2. Pour the batter into coffee mugs till half.
  3. Microwave on high mode for 2 minutes and allow them to cool. It can be made in a pan on flame. But cook time increase to 15 minutes.
  4. Meanwhile they are getting cool, mix ingredients of shrikhand together.
  5. Spread shrikhand on the mug cakes,sprinkle choco chips and saffron and serve a delightful and flavourful dessert
  6. Ready to serve and ENJOY!

Tag your friend who can make this for you! Line a cupcake mould with cupcake liners. Garnish with chopped almonds, saffron strands and chill until you serve. Serve Kesar Badam Cupcakes With Shrikhand as a Dessert after your delicious meal. Kesar Badam Cupcakes with Shrikhand Frosting.

So that is going to wrap it up for this exceptional food kesar badam mug cakes with shrikhand frosting recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!