Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thandai cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
In this video, sharing a delicious, soft, moist, and delicious Eggless Thandai cake recipe. See recipes for ठंडाई केक(Thandai cake recipe In hindi) too. This eggless thandai mousse cake is filled with striking flavors coming from a unique fragrant Indian spice blend. It gets richer with a generous amount of melt-in-mouth thandai mousse on the top. © Provided by The Financial Express This unique recipe brings best of both the world.
Thandai cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Thandai cake is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook thandai cake using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Thandai cake:
- Make ready 1.5 cup ragi flour
- Take 3/4 cup granulated sugar
- Prepare 1/4 cup milk powder
- Prepare 1 tsp baking powder
- Get 1/4 tsp baking soda
- Take 1 +1/4 cup milk
- Get as needed Few strands of saffron
- Get 1 tsp cardamom powder
- Make ready 1/4 cup oil+ 2 tbsp butter
- Take For icing :
- Prepare 2 cups whipped cream
- Prepare 1/2 cup thandai
- Take 2 tbsp sugar
- Take as needed Some chopped pistachio for garnishing
Eggless Thandai Cake with all the flavors of Thandai! Thandai recipe with step by step photos and video - This is an easy recipe of refreshing thandai drink for the Holi festival. Holi special Thandai Cake with thandai mousse filling #eggless #wholewheatcake #whippedcreamcake #thandaicake #holispecialcake #thandaimousse. See more ideas about thandai recipes, fun baking recipes, spice cake.
Instructions to make Thandai cake:
- Take a mixer jar and pour 1 cup milk + sugar + oil + milk powder and blend well to make a smooth creamy paste
- Take a bowl and sift all the dry ingredients in it and then mix it with the creamy paste by cut and fold method in small batches
- Add saffron strands and cardamom powder too and mix some milk if required to make a pouring consistency batter
- Pour this batter in a greased tin and bake it in a preheated oven at 180• c for 30-35 minutes
- After bakinge cake.let it cool completely. After that cut the cake into 2 or 3 slices. Make a simple sugar syrup and soak it generously
- Now take a chilled bowl and pour chilled whipping cream in it and whip it to make soft peaks. Then add the thandai syrup and sugar and whisk again to get stiff peaks with the help of a beater
- Take one slice of cake and cover it with whipped cream. Sprinkle some pistachios or any dry fruit of your choice. Spread it evenly then cover it with the other slice of cake and repeat the same process
- Put the third layer on the top and cover the cake completely with whipped cream. Put it in the fridge for 15-20 minutes
- After 20 minutes take out the cake from the fridge and cover it with the final coat of whipped cream and decorate it with your own creativity. Garnish with some sliced pistachios and cool it completely
- Your Thandai cake is ready. Enjoy this cool cake in coming summer season.
- Ready to serve and ENJOY!
Holi special Thandai Cake with thandai mousse filling #eggless #wholewheatcake #whippedcreamcake #thandaicake #holispecialcake #thandaimousse. See more ideas about thandai recipes, fun baking recipes, spice cake. Thandai Spice Mawa Cake With Rose Syrup Fresh Cream. Here is the Holi special thandai cake recipe that will surely make for an unforgettable Holi celebration. Eggless Thandai Cake with all the flavors of Thandai!
So that’s going to wrap it up for this special food thandai cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
