Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, birthday special rasmalai cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Birthday Special Rasmalai Cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Birthday Special Rasmalai Cake is something that I have loved my whole life. They are nice and they look wonderful.
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To get started with this recipe, we have to first prepare a few ingredients. You can have birthday special rasmalai cake using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Birthday Special Rasmalai Cake:
- Make ready 2 slices round vanilla sponge cake
- Prepare 4-5 pieces big kesar rasmalai with rasmalai milk
- Make ready 1-2 gram kesar / saffron
- Take 1 bowl whipped cream
- Prepare 1/2-1 tbsp yellow food colouring
- Prepare 2 tbsp sliced pistachios
- Take 1/2 tsp almond essence
- Make ready 1 tbsp elaichi / cardamom
See more ideas about rasmalai cake recipe, cake recipes, indian desserts. Completely Egg-Free this moist, sweet, light and fluffy fusion Gulab Jamun Cake is what you need to any occasion special. The nine-day festival of Navratri is dedicated to nine forms of Durga, namely Shailaputri, Brahmacharini, Chandraghanta, Kushmanda, Skanda Mata, Katyayani, Kaalratri, Mahagauri, and Siddhidatri. I made cake for the first time this year, putting my cake pans to best use since we moved to our new home.
Instructions to make Birthday Special Rasmalai Cake:
- For the vanilla sponge batter, I had added a few strands of saffron and the two spoons of rasmalai milk to the batter for enhanced taste.
- For whipped cream frosting: Add your whipped cream to a bowl (I got the whipped cream from a nearby store) and blend until it forms peaks. Add yellow food colouring, few strands of kesar, almond essence, a few spoons of rasmalai milk and blend until everything is mixed well. Then, put it in the freeze for about an hour and let it cool.
- Then, place the first vanilla sponge on your cake board/thali. Cut out the dome of the cake to make it like a flat round platform on the top. Use 1-2 tbsp of rasmalai milk instead of sugar sprinkle to soften the cake. Cover on the top and circumference with a generous layer of whipped cream frosting and even it out with a butter knife. Take two rasmalais and crumble it evenly on the top.
- Place the second layer of the vanilla sponge and repeat the same process as mentioned in step 3. (don't just put the crumbled rasmalais this time)
- Take a star nozzle and put your whipped cream in a piping bag and attach the nozzle to it. Create a first layer of patterns as you desire. We just made spirals. Then add 2 crumbled rasmalais evenly on these spirals.
- Garnish the cake with just a more whipped cream frosting patterns on the top along with strands of kesar and pistachio. Garnish the cake with pistachios along the circumference! Voila, tasty Rasmalai cake is ready!
- Ready to serve and ENJOY!
The nine-day festival of Navratri is dedicated to nine forms of Durga, namely Shailaputri, Brahmacharini, Chandraghanta, Kushmanda, Skanda Mata, Katyayani, Kaalratri, Mahagauri, and Siddhidatri. I made cake for the first time this year, putting my cake pans to best use since we moved to our new home. Things have been so busy lately that I am I got a great chance to amend that last week - the husband celebrated his birthday and I wanted to make a special cake for him. I have included a lot of pictures to guide you along the way. You are all set to make your new favorite cake for birthdays, holidays, parties, get togethers or anytime you wanna celebrate.
So that’s going to wrap this up for this exceptional food birthday special rasmalai cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
