Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, microwave chocolate cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In a mixing bowl, combine the butter, sugar, egg, vanilla extract, and milk; blend together. Combine the flour, cocoa powder, baking powder and salt; blend into the mixture until smooth. Stir in water, oil, vinegar and vanilla until well blended. Remove and check if the cake is cooked by poking a skewer into the middle: if it comes out clean, the cake is ready.
Microwave Chocolate Cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Microwave Chocolate Cake is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook microwave chocolate cake using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Microwave Chocolate Cake:
- Make ready 10 g self raising flour
- Make ready 5 g cocoa powder
- Get 1 tsp heaped of sweetener
- Prepare 10 g light spread
- Take 1 tsp baking powder
- Take 5 ml vanilla essence
- Take 30 ml egg whites
- Take Couple pieces of chocolate
- Make ready Handful Raspberrys
I was so happy that my search for the perfect microwave cake recipe was over. The ingredients for this cake are so simple and the cooking. Stir up the contents of the mug using a spoon. Stir until the chocolate chips are mixed in, and all the ingredients are combined.
Instructions to make Microwave Chocolate Cake:
- Mix everything apart from the raspberry's together in a cup and microwave for 30 seconds. When cooked add raspberrys and more sweetener.
- Ready to serve and ENJOY!
Stir up the contents of the mug using a spoon. Stir until the chocolate chips are mixed in, and all the ingredients are combined. Add cake mix, smartwater® sparkling water, vegetable oil and eggs to large bowl. Beat on medium speed until thoroughly combined. Pour batter into a microwave safe baking pan. (see note) Place half of the frosting into a piping bag and spread in an even layer around the top of the cake.
So that is going to wrap it up with this exceptional food microwave chocolate cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
