Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, moong dal halwa cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Moong dal halwa cake is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Moong dal halwa cake is something which I’ve loved my entire life. They are fine and they look wonderful.
Moong Dal Halwa is a famous Indian dessert, especially made during winter months. It's made using moong dal (a lentil) and flavored with ghee, saffron and cardamom. Halwa - the most common Indian dessert which is made in every household. It's so common and average that.
To get started with this recipe, we must first prepare a few components. You can cook moong dal halwa cake using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Moong dal halwa cake:
- Get 200 grams moong dal
- Take 1 cup sugar
- Make ready 1 cup pure ghee
- Prepare 1 glass milk
- Get 2 tsp crushed nuts
- Make ready 6 saffron string
- Make ready 6-7 cardamoms
- Take 8-10 raisins
- Prepare 2 tsp choco chips
- Get 1 tsp coconut powder
- Make ready 2 tsp cherries
- Prepare 2 tsp sugar silver balls
- Get some almonds,cashew for decoration
- Make ready 2 waffer sticks
Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee and cardamom powder. Moong dal halwa tastes not only delicious but is also aromatic and makes for a great celebration dessert. The mouth melting texture, unique aroma and taste is what makes this so special. Moong Dal Halwa Recipe is one of my favorite Indian desserts.
Steps to make Moong dal halwa cake:
- Wash and soaked dal 4-5 hours,remove water.aDl should be dry.
- Blend it into a coarse paste.
- Take a pan add ghee heat it and add paste fry for 15-20 minutes in low flame.
- Add milk and mix well add saffron,sugar then mix it well
- After 5 minutes add cardamom powder,cashew and raisins.
- After that halwa is ready cool for 15 minutes and decorate with choco chips, cashews,almonds and silver balls and coconut powder and waffer sticks.
- Ready to serve and ENJOY!
The mouth melting texture, unique aroma and taste is what makes this so special. Moong Dal Halwa Recipe is one of my favorite Indian desserts. The goodness of ghee roasted moong dal, nuts, saffron, and milk makes it a perfect festive dessert. I am sharing with you an easy dal halwa recipe that you can make any time from scratch without spending hours in the kitchen. Moong dal halwa is basically a classic Rajasthani sweet dessert usually prepared during the winter months.
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