Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, eggless mawa cup cake topping with shrikhand. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Eggless mawa cup cake topping with shrikhand is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Eggless mawa cup cake topping with shrikhand is something that I have loved my entire life.
Delicious Eggless Mawa Cake Recipe - a soft, fluffy, eggless cake made with evaporated milk (mawa), cream, milk and spiced with cardamom powder. Take a mixing bowl add powdered sugar here you can add condensed milk also optional. Eggless Mawa Cake- a tea time cake made with mawa (milk solids) and flavored with cardamom and saffron and nuts. This is a popular cake from Irani/Parsi cafe and bakeries in India.
To get started with this recipe, we must first prepare a few components. You can have eggless mawa cup cake topping with shrikhand using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Eggless mawa cup cake topping with shrikhand:
- Make ready 3/4 cup all purpose flour
- Prepare 1/3 cup powdered sugar
- Get 1/3 cup melted butter
- Get 1/2 cup milk
- Prepare 2 tbsp saffron milk
- Take 1 tsp powdered cardamom
- Make ready 1/2 tsp baking powder
- Prepare 1/4 baking soda
- Get 1/2 cup mawa
Mawa Cupcake of Merwans is famous in Mumbai but it uses egg. I decided to make vegetarian version of Mawa Cake at home. Mango Shrikhand (Amrakhand) Eggless Mawa Cupcake Sol Kadhi Rasgulla Puranpoli Idli Medu Vada Sambar Sambar Powder. Eggless Mawa Cake Recipe - Khoya Cake Recipe with step wise pictures.
Steps to make Eggless mawa cup cake topping with shrikhand:
- Take a mixing bowl add powdered sugar here you can add condensed milk also optional, next add melted butter and mix well.
- Next add saffron milk which was soaked in lukewarm milk and plain milk also mix well.
- Next add all purpose flour and whisk it nicely and add baking soda.
- Add baking powder and mawa whisk it nicely until smooth batter without any lumps.
- Now take muffin moulds and pour the batter and keep in oven/otg on 180° for 45 minutes in between you can check if top portion has become brown check with toothpick it should come out dry and remove he muffins and garnish with shrikhand. It taste great combination with shrikhand.
- Note-You can use condensed milk also optional in this cake batter
- Ready to serve and ENJOY!
Mango Shrikhand (Amrakhand) Eggless Mawa Cupcake Sol Kadhi Rasgulla Puranpoli Idli Medu Vada Sambar Sambar Powder. Eggless Mawa Cake Recipe - Khoya Cake Recipe with step wise pictures. A melt in mouth super moist mawa or khoya cake. This is a eggless version and it needs just a handful of ingredients you must have already have on hand. This might be a different cake for you.
So that’s going to wrap it up with this special food eggless mawa cup cake topping with shrikhand recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
