Whosayna’s Cake Caramel Pudding
Whosayna’s Cake Caramel Pudding

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, whosayna’s cake caramel pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

How to Make Whosaynas Cake Caramel Pudding : Pudding Beat Egg Then Add Milk And Beat Well Till Fluffyadd Custard Powder And The Rest Of Add the pudding mixture on top of caramel (on pudding mould) then pour the cake mixture slowly. This easy, caramel-lovers dessert magically makes its own sauce as it bakes. Learn how to make Banana Caramel Pudding Cake. This cake is similar to a very decadent banana bread with the addition of rich caramel flavor.

Whosayna’s Cake Caramel Pudding is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Whosayna’s Cake Caramel Pudding is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have whosayna’s cake caramel pudding using 22 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Cake Caramel Pudding:
  1. Take Caramel Pudding:
  2. Prepare 3 cups Milk
  3. Get 1 cup Evaporated milk (tin)
  4. Make ready 6 Eggs
  5. Prepare 2 tbsp Custard powder
  6. Prepare Few Saffron
  7. Take 1 tsp Vanila essence
  8. Get 6 tbsp Sugar
  9. Take 1 tsp Butter (melted)
  10. Get 3 tbsp Nestle cream
  11. Make ready Caramel:
  12. Make ready 3 tbsp Sugar
  13. Take 1 tbsp Water
  14. Get 1/4 tsp Vanilla Essence
  15. Make ready Vanilla Cake:
  16. Prepare 1/2 cup Butter (125gms)
  17. Make ready 1/2 cup Sugar
  18. Get 3 Eggs
  19. Prepare 3/4 cup All Purpose Flour
  20. Take 2 tsp Baking powder
  21. Get 1 tsp Vanilla essence
  22. Take 1 tsp Oil

Pudding is generally made with plant starches where as flan is made with eggs. So if it is pudding you want to make there are various fool proof How do I make caramel puding cake? This showpiece sponge cake topped with a soft and heavenly caramel pudding is definitely a show-stopper kind of cake. It is both rich and delicious!

Instructions to make Whosayna’s Cake Caramel Pudding:
  1. Pudding: Beat egg then add milk and beat well till fluffy
  2. Add custard powder and the rest of ingredients then beat well, keep aside
  3. Caramalise sugar in a pan, add water and let it boil as it thickens a little remove from flame
  4. Add vanilla essence as soon as you remove from flame, it should not burn while on flame
  5. Pour on pudding mould, let it cool
  6. Prepare cake mixture: beat butter and sugar till light and fluffy
  7. Add one egg at a time beating in between to form peaks
  8. Add vanilla essence, sieve flour and baking powder in a separate bowl
  9. Add flour to the mixture, and fold in well
  10. Add the pudding mixture on top of caramel (on pudding mould) then pour the cake mixture slowly
  11. Bake in preheated oven on 160 C for 20 mins on water bath, remove and cover with foil then bake on 150 C for an hour
  12. Let it completely cool down then keep in fridge for three hours
  13. Loosen the sides, keep a platter on top of the mould and toss it upside down
  14. Can decorate with strawberries or cream or leave as it is and cut pieces to serve
  15. NB: Can also bake separately, first bake pudding as it is then pour cake mixture and bake along with cake or vice versa if making in a casserole
  16. Ready to serve and ENJOY!

This showpiece sponge cake topped with a soft and heavenly caramel pudding is definitely a show-stopper kind of cake. It is both rich and delicious! Amazingly, the cake and pudding are baked together, and somehow during the baking process, the cake part separates from the pudding into two. This slow cooker cake is oozing with gooey caramel and packed with dried pears. Everyone is sure to want seconds of this slow cooker dessert!

So that’s going to wrap it up with this special food whosayna’s cake caramel pudding recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!