Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thandai bundt cake with kesar thandai rabdi frosting. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Thandai Bundt cake with Kesar thandai Rabdi frosting is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Thandai Bundt cake with Kesar thandai Rabdi frosting is something that I have loved my whole life.
Rum and raisin bundt cake with a warm thandai frosting is a delightful add to your Christmas table. Learn How To Make Thandai Cake Recipe In Hindi Garnish Kesar Rabri with your choice of dry-fruits and savor this creamy delight with gratitude and joyfulness. BTW, you could interest your family. Hi Foodies Welcome Back to Culinary Treasure.
To get started with this particular recipe, we must first prepare a few ingredients. You can have thandai bundt cake with kesar thandai rabdi frosting using 31 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Thandai Bundt cake with Kesar thandai Rabdi frosting:
- Take For making thandai powder
- Make ready 1 cup cashew nuts
- Take 1 cup pistachios
- Make ready 1/2 cup melon seeds
- Get 1/4 cup poppy seeds
- Take 1 tbsp fennel seeds
- Get 1 tbsp black peppercorns
- Get 2 tbsp cardamom
- Prepare 1 inch cinnamon
- Prepare 2-3 pinch saffron strands
- Get 1 tbsp dried rose petals
- Prepare For making thandai Bundt cake
- Take 2 cup all purpose flour
- Prepare 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Get 2 tsp thandai powder
- Prepare 1 cup powder sugar
- Prepare 1/2 cup melted butter
- Get 5 tsp curd
- Get 1 cup milk
- Get 2-3 drops Vanilla essence
- Get For making kesar thandi rabri
- Take 750 ml thick milk
- Prepare 2 tsp thandai powder
- Take as needed saffron strands
- Make ready For garnishing
- Get as needed chopped pistachios
- Take as needed chopped almonds
- Prepare 1 pinch saffron strands
- Get 1-2 chopped cherry
- Take as needed dried rose petals
Thandai is a popular traditional Indian beverage made for festivals like Holi & Maha Shivaratri. Homemade thandai is flavorful & delicious than the one made with store bought thandai masala or syrup. Thandai Phirni is a twist on the traditional Phirni recipe which is an Indian rice pudding. Thandai Rabri is an Indian dessert which is made by thickening milk along with Thandai Masala Powder.
Instructions to make Thandai Bundt cake with Kesar thandai Rabdi frosting:
- First of all prepare the thandai powder.
- Dry roast all the dry fruits together.
- Then dry roast rest of the ingredients except saffron strands and rose petals.
- After cooling down completely then grind all the ingredients together to make the thandai powder.
- Then prepare the cake. Mix powder sugar in the melted butter.
- Then add the curd in it. Mix it well.
- Then mix all the dry ingredients in it and add required amount of milk in it.
- Add the thandai powder and essence in it. Now your cake batter is ready.
- Pour the batter in a Bundt mould and bake it in a preheated oven in 180 degree Celsius for 20-25 minutes. Check it with the help of a toothpick. If it comes out clearly then it is perfectly baked.
- Now allow it to cool down completely.
- For making Rabdi allow the milk to boil for sometime.
- When it becomes half then add the thandai powder, sugar and saffron strands on it.
- When it becomes your desired consistency then switch off the flame. Now your Kesar thandai rabdi is ready.
- Chill it in the refrigerator for 1 hour. Then blend it for just 1-2 second.
- Then pour the rabdi on the bundt cake and garnish with chopped pistachios, almonds, dried rose petals, cherry and saffron strands on it.
- Now your thandai Bundt cake with Kesar thandai rabdi frosting is ready to serve.
- Ready to serve and ENJOY!
Thandai Phirni is a twist on the traditional Phirni recipe which is an Indian rice pudding. Thandai Rabri is an Indian dessert which is made by thickening milk along with Thandai Masala Powder. Custard Apple Rabdi or Sitaphal Rabdi is a traditional Indian dessert made with fresh custard apple. Learn how to make yummy and elegant chocolate and Rose Indian milk cake. Best Indian Recipes Frosting Techniques Loaf Cake Cake Flavors Indian Dishes Frosting Recipes Cream Cheese Frosting Carrot Cake Food To Make.
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