Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, great grandma's light fruit cake (not christmas). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Famous American bakery in the heartland of Nebraska. Grandma's Famous Fruitcake, Coffee Cakes, & more. Be the first to rate & review! Everyone should make, or at least taste, fruitcake done right.
great grandma's light fruit cake (not christmas) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. great grandma's light fruit cake (not christmas) is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook great grandma's light fruit cake (not christmas) using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make great grandma's light fruit cake (not christmas):
- Prepare 6 oz golden granulated sugar
- Take 6 oz margarine
- Prepare 1/2 tsp mixed spice
- Prepare 1 pinch salt
- Get 8 oz self raising flour
- Get 3 eggs
- Make ready 1 a splash of milk
- Make ready 6 handfulls of currants and sultanas (3 each)
Add to butter mixture; stir in vanilla and almond extracts. Print recipe. log in to comment on this recipe. I have been told by the family that if I don't get this fruitcake, it will not be Christmas. It is so very moist and flavorful.
Instructions to make great grandma's light fruit cake (not christmas):
- cream the golden granulated sugar and margarine into a large bowl with a wooden spoon until it's fully mixed
- add the mixed spice and salt (salt not compulsory) and a bit of the flour and mix in well.
- break in three eggs
- mix well with the wooden spoon
- add the rest of the flour and mix in well
- add milk until required until a nice dropping consistency
- mix in currants and raisins to taste (approximately 3 handfulls of each)
- bake in a well greased cake tin (7-8 inches) in a preheated oven at 190°F C for about an hour
- Ready to serve and ENJOY!
I have been told by the family that if I don't get this fruitcake, it will not be Christmas. It is so very moist and flavorful. It doesn't contain citron or candied fruit (those gag me). Can't say enough good about it. Brush the hot glaze over the cooled cake.
So that’s going to wrap this up for this exceptional food great grandma's light fruit cake (not christmas) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
