Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sweet cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Sweet Cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Sweet Cake is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet cake using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Cake:
- Take 10-12 white small rasgulla
- Prepare 10-12 black small rasgulla
- Make ready 1.5 cup sweet boondi
- Prepare 1 cup fresh paneer, crumbled
- Take 1/2 cup sugar
- Take 1-2 tbsp saffron milk
- Take 1 tsp cardamom powder
- Make ready Few walnuts & Almonds
- Prepare Cake mould/ serving dish
All images are licensed under the Pexels license. At Sweet Cake Bake we curate baked goods recipes for any occasion. From classic and simple to advanced Cakes, Pies, Cookies, Breads and Pastries. Enjoy our recipe collection and always. Вход в аккаунт. Регистрация.
Steps to make Sweet Cake:
- First layer- Take a cake mould/ serving dish spread sweet boondi press with spatula.
- Second layer- cut into half both the rasgulla's spread evenly into the boondi layer.
- Now take a blender add crumble paneer, sugar, cardamom powder, and saffron milk blend till smooth paste.
- Pour this paste into the layer of rasgulla's.
- On top add remains half cut rasgulla's. Garnish with walnut and almonds.
- Refrigerate for 2-3 hours before serving.
- Finally cut and Serve. Enjoy sweet cake.
- Ready to serve and ENJOY!
From classic and simple to advanced Cakes, Pies, Cookies, Breads and Pastries. Enjoy our recipe collection and always. Вход в аккаунт. Регистрация. The following is a list of types of dessert cakes by country of origin and distinctive ingredients. The majority of the cakes contain some kind of flour, egg, and sugar.
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