Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, basbousa cake (middle yeast recipe) semolina cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Basbousa (Harissa) Suji ka Cake Middle Eastern Sweet Semolina Cake Recipe in Urdu Hindi - RKK. Shamali cake or semolina cake is one of the most popular desserts in Cyprus. It's one of the variations basbousa - traditional Middle East sweet cake. For the first time I tried shamali at one of the local fish taverns.
Basbousa Cake (middle Yeast Recipe) Semolina Cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Basbousa Cake (middle Yeast Recipe) Semolina Cake is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have basbousa cake (middle yeast recipe) semolina cake using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Basbousa Cake (middle Yeast Recipe) Semolina Cake:
- Take 11/2 cup rava suji / semolina
- Make ready 3/4 cup castor sugar
- Get 1/4 cup butter melted or oil
- Get 1/4 cup desecrated coconut
- Get 1 tsp baking powder
- Get Pinch salt
- Make ready 1/4 cup curd
- Make ready 1 cup milk
- Make ready For Syrup
- Prepare 1/4 cup sugar
- Get 1 cup water
- Prepare 1 tbsp lemon juice
- Get 1 " cinnamon stick
- Prepare 1/2 cardamom powder
- Make ready Few saffron string
For example, In Syria and Palestine they make the recipe with I use yogurt or sour cream because it give the cake a creamy flavor that's irresistible. Basbousa Aka Harissa (Coconut Yogurt Semolina Cake). Before we lived in Morocco we also lived in Washington DC. I was so blessed to have several Moroccan women friends When I would come to pick up our middle (then youngest) son as she watched him during the day, she would have warm pieces of cake held over for.
Instructions to make Basbousa Cake (middle Yeast Recipe) Semolina Cake:
- Collect all the ingredients at on place
- In a mixing bowl add dry ingredients semolina salt baking powder not soda at this time
- In another bowl blend butter and sugar till creamy add vanilla essence mix well add curd and mix
- Add dry semolina mix in to it in small batches at a time mix with spetula add milk little at a time add coconut powder and mix all the mixture together consistency should be little loose if required add little more milk let it rest for 10 minutes
- Other side in a pan make sugar syrup on the flame add water and sugar and lemon juice give a boil by adding cinnamon and cardamom and saffron sting or 1/2 tsp yellow colour
- Grease the cake tin and place parsment paper pour the batter bake it in the preheated oven at 180 degree for 30 to 35 minutes
- In baked hot cake pearce with knife over the cake just two three times and pour the sugar syrup on it remember syrup should be cold at room temperature and cake should be hot so it will absorb the syrup well
- Here it is delicious cake loaf cut in pieces it is healthy and filling full recipe
- I have taken 3/4 cup granulated semolina and to 3/4 I have grind it in mixture jar so cake should give hold other wise cake will become so crumbled
- Ready to serve and ENJOY!
Before we lived in Morocco we also lived in Washington DC. I was so blessed to have several Moroccan women friends When I would come to pick up our middle (then youngest) son as she watched him during the day, she would have warm pieces of cake held over for. Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with Each county has their own version of basbousa, this version of semolina cake is light, fluffy and sweet. This recipe perfect for the Ramadan or any other.
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