Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, rabdi cake | malai cake | steamed rabdi cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy to make and it made in pan. Make it on any special occasion and you will love this. rabri recipe with step by step photos. traditional method of making delicious rabri recipe. rabri is thickened sweetened milk having layers of malai or You can also serve rabri With shahi tukda, Gulab jamun, Jalebi And falooda. And yes rabri tastes good with pooris too. Rabri also known as rabdi is a North Indian traditional sweet dish made with full fat milk, sugar, cardamoms and nuts.
Rabdi Cake
To begin with this particular recipe, we must first prepare a few ingredients. You can cook rabdi cake | malai cake | steamed rabdi cake using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Rabdi Cake | Malai cake | Steamed Rabdi cake:
- Get For Cake
- Get 1 cup All-purpose flour / Maida -
- Make ready 1/2 cup Oil
- Make ready 1/2 cup Curd
- Get 1/2 cup Powdered Sugar
- Prepare 1/2 cup Milk
- Take 1/2 tsp Baking Powder
- Make ready 1/4 tsp Baking Soda
- Make ready 1/2 tsp Vanilla essence - (Optional)
- Prepare For Rabdi
- Take 1 liter Milk
- Prepare 1/2 cup Sugar
- Get 1/2 tsp Elaichi Powder
- Get 8-10 Saffron strands - (soaked in milk)(optional)
- Take As needed Chopped nuts and red rose for garnishing (optional)
Rabri Recipe / Rabdi is similar to Basundi but thicker than that, with layers of cream/malai. Rabdi/malai cake recipe/homemade cake/मलाई/रबङी केकПодробнее. # Malai cake #rabdi cakeПодробнее. rabdi cake#shorts#youtube#youtubeshorts#viralПодробнее. Khus Rabdi cake, khus malai cake, No Egg, No oven, no cream, No condensed milk, A yummy dessert. Pour rabdi over cake and garnish with some chopped pistachios and almonds.
Steps to make Rabdi Cake | Malai cake | Steamed Rabdi cake:
- In a mixing bowl Mix, curd oil and vanilla essence for 2-3 minutes continuously by a hand whisk.
- Sieve and add all dry ingredients (All-purpose flour, Baking powder, Baking soda, powder sugar)
- Then mix the cake batter so everything mix properly.
- Add milk in 2 3 batches (Don't add once) and beat for 3-4 minutes (Don't overmix the cake batter)
- Your cake batter is ready.
- Transfer the batter in a Grease cake mold (I used glass mold if you don't have you can use the normal cake tin).
- Now take one pan and add one glass of water, preheat the pan for 10 minutes at low flame. Then set the cake mold in a pan and bake for 40 minutes in low flame.
- After 40 minutes open the lid and check the cake by a toothpick. If it will come clear then your cake is ready, if it doesn't come clear then bake for 5-7 minutes more. cool completely.
- For Rabdi: Add 1-liter milk in a pan Bring it to a boil by stirring once it's boiled stir continuously until milk reduces to 500 ml or half. Now add saffron milk green cardamom powder and sugar and mix well. Once your milk is thick, switch off the flam and your Rabdi is ready.
- Now prick the cake with a fork Pour rabdi mixture on it. Garnish with almond Pistacho and rose.
- Ready to serve and ENJOY!
Khus Rabdi cake, khus malai cake, No Egg, No oven, no cream, No condensed milk, A yummy dessert. Pour rabdi over cake and garnish with some chopped pistachios and almonds. Rasmalai-Rabdi cake with flowers all over.. . . . Delivering all over Mumbai, order now to get yours!. Detailed rabdi recipe with video and step by step photos so that you can easily make rabdi at home.
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