Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, rasmalai cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rasmalai cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Rasmalai cake is something which I’ve loved my whole life. They are fine and they look wonderful.
Ras malai - Ras literally translates to "juice" and malai to "cream". Making rasmalai at home is similar to making rasgulla. Both of these are easy but quite tricky to make them perfectly soft and juicy. See more ideas about rasmalai cake recipe, cake, indian desserts.
To get started with this particular recipe, we have to first prepare a few components. You can cook rasmalai cake using 17 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Rasmalai cake:
- Take For cake-
- Get 1 cup all-purpose flour
- Take 1/2 cup butter
- Take 1/2 cup milkmaid
- Prepare 1/2 cup sugar powder
- Get 1 tsp baking powder
- Take 1/2 tsp baking soda
- Get 3-4 drops vanilla essence
- Prepare For whipped cream-
- Take 200 ml amul whip cream
- Get 2-3 strands saffron soaked in milk
- Prepare as required Yellow food color
- Prepare 2 tbsp sugar
- Take 1 tsp Cardmom powder
- Make ready 1/2 kg rasgulla
- Take 1 litre rabdi milk
- Get as required Pistachio for decorations
Other ingredients are cardamom, vanilla essence, and nuts. Ras malai cake is a very decadent fusion cake recipe, which tastes heavenly with the Indian flours. For garnishing : few rasmalai pieces. rabri from rasmalai to moisten the cake. dried rose petals. Rasmalai Cake Fast & Easy Recipe in Urdu Hindi - RKK Ye hai mere rasmalai cake ki recipe.
Steps to make Rasmalai cake:
- Take a bowl whisk butter sugar and milk made until it's fluffy
- Now add aps and baking soda baking powder to it sieve them all together in butter mixture
- Mix the whole batter in one direction now grease the cake mould
- Add batter to the cake mould preheat the oven at 180 degree for 10 min
- Bake the cake for 30 min.
- Let it cool down completely
- To make whip cream take a chilled bowl in a tray of ice
- Whip the cream till soft peaks now add sugar, saffron starnds and cardamom powder, yellow food color
- Again whip the cream till stiff peaks keep the whipped cream in refrigerator.
- Now cut the cake in 3 layers with sharp knife
- For rasmali I used bikaji rasgulla and deep them in homemade rabdi milk
- Take first layer of cake and spread 3_4 tbsp of rasmali milk on cake and spread first layer of whip cream on it
- Now take 2nd layer of cake and spread 3-4 tbsp of rasmalai milk again spread whipped cream on it
- Now take 3rd layer of cake again spread rasmali milk on it and whipped cream layer
- Now cover the cake from all sides and top with whip cream
- Decorate the cake with rasmali on four corners and with rose petals
- Ready to serve and ENJOY!
For garnishing : few rasmalai pieces. rabri from rasmalai to moisten the cake. dried rose petals. Rasmalai Cake Fast & Easy Recipe in Urdu Hindi - RKK Ye hai mere rasmalai cake ki recipe. रसमलाई केक - Rasmalai Cake is the most requested cake for me. Eggless Rasmalai Cake is a fusion of Indian dessert combined with the flavors of the cake and I The base of the Eggless Rasmalai Cake is flavored with cardamom powder and what would have worked. Rasmalai Cakes - Enjoy Taste of Rasmalai and Cake Together in Rasmalai Cake
So that’s going to wrap it up for this special food rasmalai cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
