Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, thandai malai cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Hello Friends,Today I am sharing a very special Holi festive recipe - Thandai malai cake Thandai milk cakeThis recipe has no egg/no oven/no cooker/no. Cooking Thandai Malai Cake is a fun thing, additionally it comes to be more unique worth if you cook it on your own. Scoop into cooled pie crust and spread with a butter knife or offset spatula until an even.
Thandai Malai Cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Thandai Malai Cake is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook thandai malai cake using 30 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Thandai Malai Cake:
- Get For cake
- Take 3/4 cup All-purpose flour (maida)
- Get 1/4 cup oil / melted butter
- Get 1/2 cup powder sugar
- Get 1/4 cup warm milk
- Get 1 tsp vinegar
- Prepare 1 tsp baking powder
- Take 2 tbsp milk powder
- Get 1 tsp Vanilla essence
- Make ready 1/4 cup mix dry nuts (pistachio, cashew, almonds)
- Make ready for Thandai Malai
- Take 2 cup full cream milk (500 ml)
- Get 1/4 cup milkmaid
- Get 2 tbsp sugar
- Make ready 1/2 tsp cardamom powder
- Take 5-6 saffron threads (soaked in milk)
- Make ready 1/2 cup Chopped Pistachios , almonds, cashew nuts
- Take 1/2 tbsp thandai powder
- Make ready For Thandai powder
- Make ready 1/2 cup cashew nuts
- Take 1/4 cup almonds
- Get 1/2 cup Pistachios
- Take 1/4 cup melon seeds
- Make ready 1 tbsp poppy seeds
- Take 1 tbsp fennel seeds
- Take 1/2 tsp black pepper corns
- Make ready 5-6 cardamom
- Take 1 inch cinnamon stick
- Get 2-3 pinch saffron threads
- Take 1/2 tbsp dried rose petals
It consists of soft paneer balls immersed in chilled. Keyword: How to make malai cake at home, Malai cake recipe. Now take one round piece of bread, add malai stuffing on this cover with another bread piece. Ingredients for Eggless Ras Malai Cake.
Instructions to make Thandai Malai Cake:
- To make Thandai powder:- Dry roast all dry fruits. Then dry roast all of all ingredients except saffron threads and dry rose petals. After cooling completely then grind all roasted ingredients together to make Thandai powder. You can Store it in a air tight container for 1 week
- Making Cake:- In a bowl mix warm milk and vinegar and keep it aside.
- Now in a mixing bowl add flour, powder sugar, baking powder, milk powder. Sieve the mixture. Making sure there are no lumps.
- Mix powder sugar in melted butter, then add milk in it mix it well.
- Now In a large bowl,mix all dry ingredients and required amount of mik.add vanilla essence mix well.then toss the dry nuts and mix gently till combined. Now cake batter is ready.
- Grease the baking mould and lined the mould with parchment paper. Pour the batter into baking mould.
- Now heat a heavy bottom pot put the cake mould on a stand Cover it and keep it on low flame for 30-35 minutes. Or until a toothpick inserted comes out clean. Switch off the flame and let it cool.
- Now make Thandai Malai:- In a heavy bottom pot add 2 cups of milk and bring to boil. Add condensed milk and mix it well.
- Add thandai powder, chopped dein nuts cardamom powder, and saffron soaked milk. Mix everything well. Reduce the milk upto 40%-50/%. Switch off the flame and keep it aside for cool completely.
- Now pour prepared thandai Malai over the cake. Before pouring prick the cake with fork then the malai will get easily into the cake.
- Garnish it with chopped almonds pistachio cashew nuts, saffron threads and dry rose petals. Refrigerate it for 1 hrs.
- The soft spongey thandai Malai Cake is ready. After that cut into pieces and pour some malai over it and serve it chilled.
- Ready to serve and ENJOY!
Now take one round piece of bread, add malai stuffing on this cover with another bread piece. Ingredients for Eggless Ras Malai Cake. Since this is an eggless recipe, I used yogurt instead of eggs. Yogurt is a great alternative and one of the most common ingredients used as a substitute for eggs. Eggless Malai Cake in cooker reminds me of my childhood.
So that’s going to wrap it up with this exceptional food thandai malai cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
