Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, thandai phirni cake with malpua. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Six Holi recipesKesar Thandai, Puranpoli, Thandai Phirni, Malpua, Rabdi and Dry fruits Shrikhand Written recipe for Kesar Thandai. Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Navratri. To make malpua recipe usually milk is thickened, cooled and then used in the recipe. Since that does take some time, you can skip it or use mawa here.
Thandai Phirni Cake with Malpua is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Thandai Phirni Cake with Malpua is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have thandai phirni cake with malpua using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Thandai Phirni Cake with Malpua:
- Get For Malpua
- Prepare 3/4 cup Wholewheat flour
- Get 1/4 cup Sooji
- Take 1 tsp fennel powder
- Make ready 1/2 tsp cardamom powder
- Take 1/2 cup powdered sugar
- Get 1 1/2 cup lukewarm milk
- Take 2 Tbsp fresh cream
- Get For syrup
- Get 1 cup sugar
- Get 1 cup water
- Get Pinch saffron
- Get as needed Fry fruits chopped
- Prepare For Thandai Phirni Cake
- Get 4 Tbsp Gobindobhog Rice
- Get 5 cups milk
- Get 2 Tbsp Thandai Powder
- Make ready 1/2 cup sugar
- Get Pinch Nutmeg powder
- Get 4 tsp Dry fruits chopped
This phirni uses the Thandai masala blend and makes for a delicious, nutty, spiced pudding. How to make Phirni Cake with Mini Malpua Recipe - Phirni served with a twist - made into a cake and served with malpua. Carrot-Cake Mini Cupcakes. this link is to an external site that may or may not meet accessibility guidelines. Layered with rich cream cheese frosting, they're the perfect dessert.
Steps to make Thandai Phirni Cake with Malpua:
- For Malpua - In a bowl add flour, sooji, fennel powder, cardamom powder, powdered sugar, fresh cream and milk gradually and mix. Set aside for 15 mins
- For Malpua Syrup - In a pan add sugar and water and bring it to heat. Add saffron and mix until sugar dissolved. Set aside
- For Malpua frying - In a pan heat oil and add a ladle of the batter and fry 2-3 mins on each side. Set aside and add to syrup. Let it be in the syrup for 2-3 mins
- For Thandai Phirni Cake - soak Gobindobhog rice for 15 mins. Strain and add to the blender. Add 1/2 cup milk and blend fine.
- In a pan heat 4.5 cups milk and add the blended rice. On low flame keep stirring so that it doesn’t catch to the bottom.
- Add Thandai powder masala and pinch of nutmeg powder and keep stirring. Add sugar and cook for 2-3 mins more. Set aside
- Add the Phirni to the cake tin and refrigerate for 1 hour to set.
- Now for plating add biscuit crushed and place the Thandai Phirni cake, add chopped dry fruits of your choice and warq. Add the Malpua on the sides with syrup on it and some dry fruits garnished. Enjoy
- Ready to serve and ENJOY!
Carrot-Cake Mini Cupcakes. this link is to an external site that may or may not meet accessibility guidelines. Layered with rich cream cheese frosting, they're the perfect dessert. How to make Phirni Cake with Mini Malpua Recipe - Phirni served with a twist - made into a cake and served with malpua. But many of my viewers I used these beautiful silicone mini bundt pan which i bought recently. Food preparation Phirni cake with mini carrot malpua is an enjoyable thing.
So that’s going to wrap it up for this exceptional food thandai phirni cake with malpua recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
