Light and Fluffy with Just These Ingredients! Okara Banana Cake
Light and Fluffy with Just These Ingredients! Okara Banana Cake

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, light and fluffy with just these ingredients! okara banana cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Light and Fluffy with Just These Ingredients! Okara Banana Cake is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Light and Fluffy with Just These Ingredients! Okara Banana Cake is something that I’ve loved my whole life.

Put the okara, milk, and banana in a food processor, and puree until moist. If you don't have a food processor, mash the banana and mix with the other ingredients. Separate the eggs into yolk and white. Add half the sugar to the yolks and beat with a whisk until pale yellow.

To get started with this particular recipe, we must prepare a few ingredients. You can have light and fluffy with just these ingredients! okara banana cake using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Light and Fluffy with Just These Ingredients! Okara Banana Cake:
  1. Make ready 100 grams Fresh okara
  2. Prepare 100 grams peeled Banana
  3. Get 2 large Egg
  4. Take 40 grams Sugar
  5. Take 1 tbsp Vegetable oil
  6. Take 80 grams Low fat milk

Fresh okara • peeled Banana • Egg • Sugar • Vegetable oil • Low fat milk. cookpad.japan. Light and Fluffy with Just These Ingredients! Okara Banana Cake. peeled Banana • Fresh okara • Egg • Sugar • Vegetable oil • Low fat milk. cookpad.japan. Light and Fluffy with Just These Ingredients!

Instructions to make Light and Fluffy with Just These Ingredients! Okara Banana Cake:
  1. Put the okara, milk, and banana in a food processor, and puree until moist. If you don't have a food processor, mash the banana and mix with the other ingredients. Preheat the oven to 360°F/180°C, and butter the mold or tin.
  2. Separate the eggs into yolk and white. Add half the sugar to the yolks and beat with a whisk until pale yellow. Add 1 tablespoon of oil and beat some more.
  3. Add the okara-milk-banana puree with a whisk. Stop when it looks like the batter in the photo!
  4. Add the rest of the sugar to the egg whites and whisk until it forms stiff peaks.
  5. Put 1/3 of the egg white into the bowl of batter, and mix rapidly with a whisk. Add this mixture to the bowl with the egg whites, and fold in using a rubber spatula!
  6. Pour the batter into a buttered mold or tin. Drop it on a counter top from about 10 cm above 2 to 3 times, to eliminate air pockets. Bake for 30 minutes at 360°F/180°C, and it's done. This cake is delicious served well chilled!
  7. Ready to serve and ENJOY!

Okara Banana Cake. peeled Banana • Fresh okara • Egg • Sugar • Vegetable oil • Low fat milk. cookpad.japan. Light and Fluffy with Just These Ingredients! See recipes for VERY fluffy and light pancakes too.. Air light fluffy chiffon cake using waterbath baking method.. Light and Fluffy with Just These Ingredients!

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