Rabdi kesar pista cake(Healthy cake)
Rabdi kesar pista cake(Healthy cake)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rabdi kesar pista cake(healthy cake). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Firstly, seive the maida keep aside. We keep the cake tin to preheat. Let the batter be prepared while it is preheated. For all the cake lovers, here is another cake for you.

Rabdi kesar pista cake(Healthy cake) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Rabdi kesar pista cake(Healthy cake) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook rabdi kesar pista cake(healthy cake) using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Rabdi kesar pista cake(Healthy cake):
  1. Take 1 -1/2 cup All-purpose flour
  2. Take 3/4 cup melted butter
  3. Make ready 3/4 cup sugar powder
  4. Make ready 20 saffron strands
  5. Make ready 125 gms rabdi
  6. Prepare as required Milk
  7. Make ready 1/2 cup pista chopped

This is an Indian milk cake recipe taking inspiration from Kesar Pista which is a popular Indian ice cream flavor. It is a favorite combo in my home and I have an alternate recipe for Kesar Pista cupcakes up as well. The idea for a saffron milk cake Indian influenced came from Kesar Doodh or Saffron Milk. This will ensure clean demoulding of the cake.

Steps to make Rabdi kesar pista cake(Healthy cake):
  1. Firstly, seive the maida keep aside.
  2. We keep the cake tin to preheat.
  3. Let the batter be prepared while it is preheated. Half cup of hot milk add saffron keep aside
  4. Now take a bowl add melted butter sugar powder,3 /4 part of Saffron milk, 3/4 part of pista,3/4 part rabdi mix nicely.
  5. Now add maida few milk mix one direction add baking powder, baking soda.
  6. Now add maida add milk as required mix nicely & well no lums should be there.
  7. The batter should be neither thick neither thin.
  8. Place the butter paper on the cake tin now pour the batter on it then tap it properly.
  9. Now in preheat kadhai place it & cover it First 3 to min full flame then 40 to 45 min low to medium flame.
  10. Now the cake is ready. When cool up de-mold it keep aside.
  11. Now kadhai put on flame add rabdi add remanning saffron milk 11/2tsp sugar powder saute till thick now spread rabdi on the top.
  12. Serve it.
  13. Ready to serve and ENJOY!

The idea for a saffron milk cake Indian influenced came from Kesar Doodh or Saffron Milk. This will ensure clean demoulding of the cake. You can use almonds instead of pistachios as well or both of them. Store in an airtight container. rabri recipe, how to make rabri rabdi recipe. rabri recipe with step by step photos. traditional method of making delicious rabri recipe. rabri is thickened sweetened milk having layers of malai or cream in it. preparing rabri is easy but you have to give it attention. there is no short cut method to. ,Lachha Rabdi(with the milk scrapings collected from the walls of the Wok),Kesar Pista Rabdi and Rabdi Malai(Rabdi with added thick cream on top)!

So that’s going to wrap it up for this special food rabdi kesar pista cake(healthy cake) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!