Steamed Milk Cake
Steamed Milk Cake

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, steamed milk cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Moist, Soft And Fluffy steamed Condensed Milk Cake. This search takes into account your taste preferences. See more ideas about steamed cake, asian desserts, steam cake recipe. Steamed Condensed Milk Cake Soft And Fluffy

Steamed Milk Cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Steamed Milk Cake is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook steamed milk cake using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Steamed Milk Cake:
  1. Prepare 3 cups Milk
  2. Take 1/4 cup sugar
  3. Make ready 1/4 cup milk powder
  4. Take 1 Teaspoon cornstarch (here you can add colostrum powder)
  5. Take 1/4 Teaspoon cardamom powder
  6. Get 7-8 saffron strands
  7. Get Few drops of rose essence(optional)

I tweaked the original recipe slightly for a milkier taste by replacing some of the milk for. What is a Steamed Cake (Mushi-pan)? The Japanese steamed cakes are made with very simple ingredients like flour (maida or cake flour), baking powder, eggs, milk, sugar, and neutral-flavored oil. This is really a very simple recipe and the best thing is, no mixer needed!

Steps to make Steamed Milk Cake:
  1. In a saucepan, stir in milk with sugar, cornstarch, saffron. Set over medium flame, stir continuously.
  2. Bring it to boil. Boil till milk reduces to 2 cups.
  3. Remove it from flame. Allow it to cool.
  4. Now add cardamom powder and rose if you wish.
  5. Mix everything well. And pour the milk batter in a greased tin
  6. Now pressure cook it till 5 whistle's on medium flame.
  7. Once it is pressure cooked, take it out allow it to cool and cut it in small squares.
  8. Refrigerate it and serve these milky cubes.
  9. It not looks tempting but is very healthy for kids
  11. Ready to serve and ENJOY!

The Japanese steamed cakes are made with very simple ingredients like flour (maida or cake flour), baking powder, eggs, milk, sugar, and neutral-flavored oil. This is really a very simple recipe and the best thing is, no mixer needed! Ruby Tandoh's milk cake with raspberry and rose curd. My toddlers love steamed cake and I have some milk that is going to expire in few days time, so thinking of steamed milk cake for my kids. I chanced upon Aunty Yochana's Steamed Milk Cake.

So that’s going to wrap it up for this special food steamed milk cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!