Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, milk cake kalakand. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Milk cake kalakand is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Milk cake kalakand is something that I’ve loved my whole life.
Kalaland Recipe, Kalakand Sweet, instant kalakand recipe, Alwar Ka Mawa, how to make kalakand with broken milk, Milk cake recipe, ajmeri kalakand recipe..milk cake mithai with step by step photo and video recipe. this exotic milk based sweet is also known as kalakand which was traditionally originated from rajasthan. popularly milk cake recipe is prepared. Kalakand Kalakand is one of the most popular & traditional dessert made in India during different festivals & celebrations such as Holi, Diwali, Navratri, Eid. It is also known as Malai burfi, Milk cake. Kalakand, also known as milk cake, is a popular Indian dessert.
To get started with this recipe, we must prepare a few ingredients. You can have milk cake kalakand using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Milk cake kalakand:
- Make ready 1 litre fresh full fat milk
- Prepare 2 cups sugar
- Prepare 2-3 tablespoons Lemon juice
- Get 1/2 teaspoon cardamom powder
- Take 2 tablespoons ghee
- Make ready as needed saffron strands
Finally, cut the milk cake kalakand into pieces and garnish with chopped pistachios. I love cardamom in sweet things. I make an orange cardamom pound cake that kicks all kinds of ass. Milk cake, or kalakand, is often made during festivals.
Steps to make Milk cake kalakand:
- Boil milk and then simmer the flame besides take 1 tablespoon water and add lemon juice to it.
- Then slowly while stirring add the lime juice keep flame on medium and let it curdle well until the water is dry.
- Once the water is almost soaked in it then add sugar and cardamom powder and add pure ghee stir well until colour changes to golden brown. Then add strands of saffron
- Then dish it out on an oil grease plate make pieces or keep as usual let it rest 20 minutes and it’s ready to eat.I used it as it is I didn’t make its pieces it’s one’s own choice.
- Ready to serve and ENJOY!
I make an orange cardamom pound cake that kicks all kinds of ass. Milk cake, or kalakand, is often made during festivals. Not only is it tasty, but it's really fun to make, too. I love watching the milk turn into tiny granules during the preparation process. How to make Milk Cake -.
So that’s going to wrap it up with this special food milk cake kalakand recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
