Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, milk malai cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Milk malai cake is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Milk malai cake is something that I have loved my entire life. They are nice and they look wonderful.
N'Oven - Cake & Cookies. Подписаться. Вы подписаны. Malai Cake is a soft & spongy cake soaked in sweetened milk. Tutti frutti malai cake. maida•malai•milk•baking powder•baking soda•salt•curd•sugar. Ras Malai Cake is a twist on a very popular Bengali dessert "Ras Malai".
To begin with this particular recipe, we have to first prepare a few ingredients. You can have milk malai cake using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Milk malai cake:
- Make ready 1/2 tbsp. Elaichi powder/ cardamom powder-
- Get 10-12 strands Saffron stands (Kesar) - Optional
- Take 2.5 tbsp cornflour
- Make ready as needed Sooji Rusk/ Biscuit
- Get as required Dry fruits of your choice for Garnishing
- Make ready As needed Food colour (red or yellow )
- Get For sugar syrup
- Prepare 1cup - water
- Get 1/2 cup Sugar
- Get 1/2 tbsp. Cardamom powder
- Get as needed Food colour (red or orange) optional
- Get 3 cup milk
- Get For Milk Mixture
- Get 3 cup ( 750ml) Milk
- Get 3 tbsp Sugar
- Take 1/2 tbsp. Cardamom/ elaichi powder
- Prepare 10-2 Kesar/saffron - strands (optional)
- Get 2.5 tbsp. cornflour in 1/2 cup milk
- Prepare 1/2 cup cream or fresh malai
Slowly pour prepared milk malai syrup over the top of the cake,filling holes. Ras malai cake is a simple sponge soaked in a fragrant, nutty milk mixture, flavoured with cardamom, saffron, pistachios and almonds. Leave overnight for the best results. This Milk Malai Cake is delicious, easy to bake, and eggless.
Steps to make Milk malai cake:
- For Sugar Cyrup. Take a pan add water, after few minutes when it get little warm add 1/2 cup of sugar and food colour. Food colour is optional. Cook till sugar dissolves.
- For Milk Mixture Take another pan for milk mixture. Add 2.5 cup milk Add Sugar 3tblspn or according to taste Cardamom/ elaichi powder 1/2 tbsp. Saffron/kesar 10-12 strands (optional) Mix it well
- Add cream/ fresh malai 1/2 cup in mixture Let it heat on Medium flame Add 2.5 tbsp. of cornflower in 1/2 cup milk (which is left), mix it well and keep aside. Cook on low medium flam till mixture start thicken while continuously stirring After a while, Milk has thickened. It must be in coating consistency Turn off the flame
- Lets get assemble now. Take a square shaped glass bowl Make a layer of Rusk/ sooji biscuit in full bowl Second layer: warm sugar syrup, With the help of spoon spread all over the rusks Third layer: prepared milk mixture on the rusk Now garnish coconut on it (optional) Make another same layer again with same steps At last, garnish with your favourite dryfruits. Keep it in the fridge now for 2-2.5hrs.
- After 2.5hrs, take out from the fridge Cut out with the knife now like we use to cut the cake or dhokla. Serve now.. Enjoy your malai cake Just a amazing dessert.. no one says 'No' to this. #WMC #Cookingwithlavnya.
- Ready to serve and ENJOY!
Leave overnight for the best results. This Milk Malai Cake is delicious, easy to bake, and eggless. It's an Indianised version of Tres Leches Cake, made with the celebrated Indian flavour 'malai rabdi'. While boiling, scrape the milk from the. Ras malai is Bengali for 'juice creams'.
So that’s going to wrap this up for this exceptional food milk malai cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
