Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon flavored kalakand /milk cake in microwave. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Cinnamon flavored kalakand /milk cake in microwave is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Cinnamon flavored kalakand /milk cake in microwave is something that I have loved my entire life.
Take a microwave safe bowl add in all ingredients mix it without any lumps and pop it in microwave for. Rakhri special sweet kalakand (Milk Cake) recipe in microwave. Instant Microwave Milk Cake/Indian Sweet/ricotta cheese dessert recipe. Kalakand (milk burfi) is an Indian milk fudge also known as Indian milk cakes.
To get started with this particular recipe, we have to first prepare a few components. You can have cinnamon flavored kalakand /milk cake in microwave using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon flavored kalakand /milk cake in microwave:
- Take 4 tablespoons milk powder (full fat)
- Prepare 3 tablespoons sugar
- Make ready 3 tablespoons ghee
- Get 4-5 tablespoons milk
- Take 1/2 teaspoon cinnamon powder (homemade)
- Prepare 1/2 teaspoon strands of saffron
Kalakand is an Indian milk fudge which needs no introduction. Condensed milk adds a nice creaminess to any mithai and also reduces its Grease a big microwave safe bowl with few drops of ghee. Add condensed milk and ricotta cheese. Stir with a spoon so that ricotta cheese lumps are. also add milk powder to make kalakand more whitish. mix well making sure the condensed milk and paneer are mixed well. alternatively, use rose water to enhance the flavour of kalakand. finally, avoid storing instant kalakand in refrigerator as they loose moisture.
Steps to make Cinnamon flavored kalakand /milk cake in microwave:
- Take a microwave safe bowl add in all ingredients mix it without any lumps and pop it in microwave for 2 minutes remove it stir & repeat it until ghee separates.in total 3 times for two minutes.grease a bowl & pop all the kalakand level it using an offset spatula.let it cool to room temperature then cut all pieces.
- Garnish with strands of saffron generously while it’s warm and relish it. Our deliciously awesome cinnamon flavored kalakand is ready.
- Ready to serve and ENJOY!
Add condensed milk and ricotta cheese. Stir with a spoon so that ricotta cheese lumps are. also add milk powder to make kalakand more whitish. mix well making sure the condensed milk and paneer are mixed well. alternatively, use rose water to enhance the flavour of kalakand. finally, avoid storing instant kalakand in refrigerator as they loose moisture. Kalakand, Microwave Kalakand Recipe. by Tarla Dalal. Unlike the traditional process that takes a lot of time, this microwave recipe is quite easy to make. With crumbled cottage cheese, milk powder and fresh cream, it has the same authentic flavour and fresh taste.
So that is going to wrap this up for this exceptional food cinnamon flavored kalakand /milk cake in microwave recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
