Saffron Cake Mithai Bars
Saffron Cake Mithai Bars

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, saffron cake mithai bars. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Saffron Cake Mithai Bars is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Saffron Cake Mithai Bars is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook saffron cake mithai bars using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Saffron Cake Mithai Bars:
  1. Prepare 1/2 cup Whole wheat flour
  2. Prepare 1/2 cup All-purpose flour
  3. Prepare 1/4 cup Milk powder
  4. Take 1/4 cup Corn flour
  5. Make ready 2 Ripe and mashed bananas medium
  6. Prepare 1/2 cup Jaggery powder
  7. Get 1/4 cup Cooking oil or ghee
  8. Make ready 1/2 cup Curd
  9. Take 10 strands Saffron soaked in milk
  10. Get 5 drops Saffron food colour
  11. Take 1/4 to 1/2 cup Milk as needed for the batter
  12. Make ready 2 pinch Cardamom powder
  13. Prepare 1 tsp Baking powder
  14. Make ready 1/2 tsp Baking soda
Steps to make Saffron Cake Mithai Bars:
  1. First, let's measure all the ingredients at room temperature and keep ready. Grease, dust and line a rectangular cake tin with butter paper.
  2. Sieve all the dry ingredients except jaggery powder in a bowl.
  3. To this, slowly fold in the dry ingredients alternately with milk in cut and fold method. Lastly mix in the Orange food colour.
  4. Transfer to the cake tin and tap 4 to 5 times. Place in oven to bake for 30 to 35 minutes.
  5. When cake is done, insert a toothpick to check. If it's coming out clean, take out and cool to room temperature by covering with a light towel.
  6. When cooled, cut in long pieces and serve to your dear brother for a very sweet and healthy Raksha Bandhan. Enjoy the wonderful day with Saffron cake bars!
  7. Ready to serve and ENJOY!

So that is going to wrap this up for this special food saffron cake mithai bars recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!