Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, saffron milk cake (tres leches). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
N'Oven - Cake & Cookies. ПОДПИСАТЬСЯ. Изменить ракурс. This light and fluffy tres leches cake recipe uses four types of milk and is topped with whipped cream, making it extra moist and delicious. The festive season is here and lots of festive baking has been happening in my kitchen. Tres Leches is a sponge cake that is soaked in three different types of milk- condensed milk evaporated milk and heavy cream.
Saffron Milk Cake (tres leches) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Saffron Milk Cake (tres leches) is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have saffron milk cake (tres leches) using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Saffron Milk Cake (tres leches):
- Get 1/2 cup milk
- Prepare 1/4 teaspoon saffron
- Get 1 1/2 cup All purpose flower
- Get 1 tablespoon baking powder
- Prepare 1/2 teaspoon salt
- Get 3 room temperature eggs
- Prepare 1 teaspoon vanilla extract
- Take 1/2 cup sugar
- Make ready 1/2 cup corn oil
- Take The 3 Milks (tres leches)
- Prepare 1 cup milk
- Take 1 can Evaporated milk
- Prepare 1/2 cup condensed sweetened milk
- Get Topping
- Get Whipped cream
- Make ready Saffron for decoration
This Saffron Milk Cake is adapted from my milk cake recipe (this recipe). I have adapted the recipe to include Saffron and Cardamom. This is a deliciously sweet recipe with a feather light moist sponge soaked in saffron milk. Tres Leches Cake a must try Mexican dessert!
Instructions to make Saffron Milk Cake (tres leches):
- Mix the flour, salt and baking powder in a big mixing bowl
- Using a mixer, Mix the egg and sugar and vanilla extract until lightly colored
- Add then the oil and milk with saffron (tip: soak the saffron in the milk before to get extra flavor)
- Pour the batter to your baking pan and bake for 20 minutes until golden, bring the cake out and using a toothpick make small holes all over
- Mix all 3 types of milk together and pour over the cake
- Whip the whipping cream till fluffy, start with the mixer on low and then increase
- Spread the whipping cream on top and scatter the saffron for decoration
- Ready to serve and ENJOY!
This is a deliciously sweet recipe with a feather light moist sponge soaked in saffron milk. Tres Leches Cake a must try Mexican dessert! It's a deliciously rich and moist, milk-soaked cake that always gets compliments every time it's served. It's sweet and refreshing, and even picky eaters love this Mexican cake! This Tres Leches Cake is absolute perfection.
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