Kesariya Kalakand or Milk Cake with Saffron
Kesariya Kalakand or Milk Cake with Saffron

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kesariya kalakand or milk cake with saffron. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kesariya Kalakand or Milk Cake with Saffron is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Kesariya Kalakand or Milk Cake with Saffron is something which I’ve loved my entire life. They are nice and they look wonderful.

Boil remaining milk on low flame. Add sugar and saffron milk mix well. Instant kesariya kalakand is a very famous Indian sweet. Instant kesariya kalakand is a traditional milk and paneer based sweet dish with flavour of saffron infused in it.

To get started with this recipe, we have to prepare a few ingredients. You can have kesariya kalakand or milk cake with saffron using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kesariya Kalakand or Milk Cake with Saffron:
  1. Take 2 litres full fat Milk
  2. Take 2 tbsp Lemon juice
  3. Prepare 1/2 cup Sugar
  4. Get 8-10 Saffron strands
  5. Make ready 4-5 tbsp chopped Nuts

I have made this very quick version by using ricotta cheese and have flavored it with kesar/saffron. It is one of the easiest and yummiest dessert ever when made. Kesariya Kalakand is a famous indian Mithai. This is an instant version which just needs few ingedients and tastes super delicious.

Instructions to make Kesariya Kalakand or Milk Cake with Saffron:
  1. Cottage cheese or Paneer made out of one litre of it and rest of the raw milk simmered on a low heat and reduced to almost 1/4th of the original amount.
  2. Paneer is made by boiling milk and adding lime juice to it. Vinegar can also be used instead. Drain it in a muslin cloth and keep aside for 30 minutes. Boil the other half until reduced to 1/4th by simmering it on a low heat and stirring it occasionally. (see recipe)
  3. Add Paneer or Cottage Cheese to this reduced Milk along with Sugar and keep stirring it. Let it simmer until it thickens in about 20 minutes. Remove it in a greased dish and chill it in the fridge until set for about an hour. Cut into desired shapes and serve well garnished with sliced Almonds and Pistachios. (see recipe)
  4. Ready to serve and ENJOY!

Kesariya Kalakand is a famous indian Mithai. This is an instant version which just needs few ingedients and tastes super delicious. Share, like and Subscribe Cookbook Kesariya Kalakand kalakand is Indian sweet which is loved by everyone On special occasions like Deepavali, Holi. On the occasion of Rakshabandhan, which is the festival of joy & emotion. Kesariya Kalakand is a famous indian Mithai.

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