Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, baid al qata. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Baid Alqata or Salouq is an Arabic dessert. They are small pieces of bread, stuffed with delicious Walnut or Date-Walnut Filling. This Recipe is adapted from Arabic Bites. Baid Al Qata, was introduced by the sweet Kuwaiti friend "Budoor" host of Arabic flavor monthly challenge in Arabic Flavor, and her choice was perfect!
Baid Al Qata is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Baid Al Qata is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook baid al qata using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baid Al Qata:
- Make ready For the dough:
- Get 1 1/2 cup cake or all-purpose flour
- Get 1/2 cup lukewarm milk
- Get 1 stick (100 gm) unsalted butter, room temperature
- Get Pinch cardamom
- Take Pinch salt
- Get 1 cup crushed walnuts
- Get Few strands of saffron soaked in 1 Tbsp rose water
- Get 2 Tbsp sugar
- Prepare 1 tsp ground cardamom (or more according to preference)
- Take 1 tsp ground cinnamon
- Get 1/2 tsp orange blossom water
- Take Powdered sugar for coating
- Get Vegetable oil for frying
Baid al qata (kwaiti cookies stuffed with walnuts , seasoned with rosewater, cinnamon and saffron). Baid Al Qata is a deep fried dough filled with a creamy mixture of crushed walnuts, rose water and spices, tossed in powdered sugar that gives it an "out of heaven" effect. -Imam Al Sadiq (as) Bihar al-Anwar, vol. pg. Solar Post Lights Experts in Cordova, AL. Al-Qata'i was located immediately to the northeast of the previous capital, al-Askar, which in turn was adjacent to the settlement of Fustat.
Steps to make Baid Al Qata:
- Sift together the flour, cardamom and salt then add the butter and knead. Add milk gradually and knead till you get a soft and smooth dough.Cover and set aside from 30-60 minutes.
- Meanwhile, mix all filling ingredients together. (Walnuts, cinnamon, cardamom, sugar, rose water and blossom water) When dough is ready, take a small piece of it and spread lightly, then add in the center a small amount of the walnut mixture, but do not overfill it so it won't open during the frying process. Fold the dough over the filling forming a ball, then turn it into an egg-shape by rolling it lightly between your palms . Set aside for the dough to rest again for 10 to 15 minutes. This will help the dough to maintain its shape.
- Deep fry till they turn golden.Strain excess oil and let them cool down a little bit.
- Toss them in powdered sugar to cover all sides, or from one side only if you don't want it to be very sweet. The original recipe calls for covering it from all sides.
- Serve it along with Arabic coffee or special saffron coffee.
- Ready to serve and ENJOY!
Solar Post Lights Experts in Cordova, AL. Al-Qata'i was located immediately to the northeast of the previous capital, al-Askar, which in turn was adjacent to the settlement of Fustat. Tts time for Arabic flavor traditional recipe, and this month our Arabic dish was from Egypt! Basma Al-Rayes (the host) chose to share with us her Authentic rec. Al-Qaida / Al-Qaeda (The Base). al Qadr Group for the Preservation of the Holy Sites International Islamic Front for Jihad Against Jews and Crusaders Islamic Army for the Liberation of the Holy Places.
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