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Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, griddled polenta cakes with saffron and tomato relish. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Griddled Polenta cakes with saffron and tomato relish is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Griddled Polenta cakes with saffron and tomato relish is something that I have loved my whole life. They are nice and they look wonderful.

Griddled Polenta cakes with saffron and tomato relish. Honeyed polenta cakes with tomato relish. Making honeyed polenta cakes with tomato relish with chef Carrie Leonard. These cakes mentioned are made in another video(available soon on.

To begin with this particular recipe, we must prepare a few ingredients. You can cook griddled polenta cakes with saffron and tomato relish using 18 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Griddled Polenta cakes with saffron and tomato relish:

1. Take Polenta Cakes
2. Get 2 medium white onion
3. Prepare 10 pieces of dried saffron
4. Get 1/4 cup dry white wine or chardonnay
5. Make ready 2 1/2 cup unsalted chicken stock
6. Prepare 1/2 cup cream or milk
7. Take 1 cup polenta
8. Take 3 tbsp butter
9. Prepare 2 oz parmigiano reggiano cheese grated
10. Prepare 4 tbsp olive oil
11. Take Tomato relish
12. Prepare 1 can whole tomatoes, Romas or San Marzano,
13. Make ready 1 small lemon
14. Get 2 oz yellow onion, minced
15. Take 1 pinch fresh corriander leaves, chopped
16. Take 2 clove garlic minced
17. Get 1 large white onion sliced
18. Make ready 1 pinch oregano

This Polenta Recipe shows you how to make Grilled Polenta with Fresh Tomatoes or Tomato Sauce. It's the perfect way to prepare this dish in the summer, especially topped with fresh tomatoes and basil from your garden. I have served this grilled polenta with grilled shrimp kebabs, for a pescetarian meal, and with white beans for a vegan meal. Mix the white beans into the relish and add an extra splash of white wine vinegar to carry the acidity of the tomatoes further!

Steps to make Griddled Polenta cakes with saffron and tomato relish:

1. Heat some olive oil, saute diced onions until translucent
2. Deglaze pan with wine
3. Add saffron, simmer until color is released
4. add stock and cream, bringing to slow boil, reduce heat
5. slowly add polenta, constantly stirring
6. dash salt, dash black pepper, taste and adjust
7. simmer for 10 minutes, stirring, add butter and cheese, reduce until polenta is thick and creamy
8. Set up polenta in 9 x 9 pan, should spread to be about 1/2 inch thick, put in fridge for quick set up
9. while polenta is setting, make carmalized onions and tomato relish
10. drain tomatoes rinse with water several times, this removes tinny taste, hand crush, add dash of salt, pinch of sugar, set aside
11. saute sliced onions in butter and olive oil until browning, remove set aside
12. saute garlic, then add minced onion sauce until translucent,
13. add tomatoes cook 3 minutes
14. dash of pepper, a pinch of oregano, zest of lemon, can add 1 tsp of lemon juice if desired but dont let it overpower the tomato, salt to taste,
15. Cut polenta in squares, fry in olive oil turning once, top with carmalized onions and tomato relish, garnish with corriander leaves. serve warm
16. Ready to serve and ENJOY!

I have served this grilled polenta with grilled shrimp kebabs, for a pescetarian meal, and with white beans for a vegan meal. Mix the white beans into the relish and add an extra splash of white wine vinegar to carry the acidity of the tomatoes further! This recipe was inspired by one of my favorite tapas: Fried Polenta Cakes with fried goat cheese, onion jam, and honey. It's a sweet bite of deliciousness. Griddled Polenta Cakes with Caramelized Onions, Goat Cheese, and Honey.

So that’s going to wrap it up for this special food griddled polenta cakes with saffron and tomato relish recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!