DOBOS TORTE
DOBOS TORTE

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, dobos torte. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Dobos torte (Hungarian: Dobos torta [ˈdoboʃ ˈtortɒ]), also known as Dobosh, is a Hungarian sponge cake layered with chocolate buttercream and topped with caramel. The layered pastry is named after its inventor, Hungarian chef József C. Aprende a elaborar la tradicional Tarta Dobos o Dobos Torte. La tarta Dobos, Dobostorta o a veces denominada como "Dobosh" es de origen húngaro y fue uno de.

DOBOS TORTE is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. DOBOS TORTE is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have dobos torte using 13 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make DOBOS TORTE:
  1. Take Cake Batter
  2. Get 15 large Eggs
  3. Prepare 1 1/2 cup flour
  4. Take 1 1/2 cup sugar
  5. Get Chocolate Filling
  6. Take 6 large Eggs
  7. Take 1 cup Sugar
  8. Prepare 1 oz Over proof rum
  9. Get 1 oz Ameretto
  10. Take 1 cup Butter(softened)
  11. Prepare 4 oz semi sweet chocolate
  12. Make ready Topping
  13. Get 20 each Soft caramels

Time, estimated: I made this cake lazily, with several long interruptions. This famous Hungarian cake, called Dobos Torte, is a real showstopper. Soft layers made with a combo of all-purpose and almond flour are slathered with buttery chocolate frosting, covered with. Dobos Torte, Dobostorta or sometimes referred to as "Dobosh" has Hungarian origin and was one of the fashion desserts of the nineteenth century.

Instructions to make DOBOS TORTE:
  1. Separate eggs 5 at a time
  2. beat egg whites until stiff and put in large bowl
  3. Beat all the yokes with sugar until smooth
  4. Fold yoke mixture into whites
  5. slowly add flour through a strainer and blend until well mixed
  6. Pour batter about 1/4 thick into well greased and floured 9 inch cake pans. Bake at 400°F. Cake is done when light brown
  7. Lay cakes onto wax paper and let cool
  8. CHOCOLATE FILLING PREP
  9. Beat eggs and sugar until well blended
  10. Cook over double boiler and cook until thick like custard
  11. Melt 4 ounce squares of semi sweet chocolate and pour into cooked egg mixture
  12. Add rum and ameretto and blend well. Let cool for 1 hour
  13. Add butter to chocolate filling and mix with blender until smooth and creamy
  14. Add equal amounts of filling to all cake layers and stack
  15. TOPPING
  16. Melt caramels in sauce pan over low heat
  17. Pour into ungreased cake pan and refrigerate for one hour
  18. Once cool pop out of pan and cut into one inch wedges and place on top of cake
  19. Garnish to your liking
  20. Ready to serve and ENJOY!

Soft layers made with a combo of all-purpose and almond flour are slathered with buttery chocolate frosting, covered with. Dobos Torte, Dobostorta or sometimes referred to as "Dobosh" has Hungarian origin and was one of the fashion desserts of the nineteenth century. Hungary: Dobos torte / Dobostorta. (Fellow Chowhounds and iVillage GardenWeb visitors The fame of the torte to which Dobos gave his name was probably at least partly due to its extravagant use of. Dobos Torte is an elaborate cake of Hungarian origin. It is made up of eight (yes, eight!) thin layers of sponge cake filled with chocolate buttercream and topped with a caramel fan.

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