Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate angel torte. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chocolate angel torte is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Chocolate angel torte is something which I’ve loved my whole life.
Chocolate Angel Torte. this link is to an external site that may or may not meet accessibility guidelines. Great recipe for Chocolate angel torte. This is a tender angel cake with creamy almond filling. Our taste-testers were impressed by the way Katherine Newman of Cedarburg, Wisconsin dresses up a purchased angel food cake!
To begin with this recipe, we must prepare a few components. You can have chocolate angel torte using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chocolate angel torte:
- Take 1 (9 inch) prepared angel food cake
- Get 1 container light frozen whipped topping, thawed
- Take chocolate curls and raspberries for garnish
- Make ready for the filling
- Get 1 package semisweet chocolate morsels
- Get 3/4 cup low-fat sour cream at room tempature
- Prepare 2 teaspoons dark rum or orange juice
The best recipe for Chocolate Angel Torte! This is tender angel cake with creamy almond filling. How to Make Angel Torte with Chocolate Coffee filling. To melted chocolate add sour cream and stir until smooth.
Steps to make Chocolate angel torte:
- To prepare the filling, in a double boiler over simmering water melt the chocolate morsels. Remove pan from water. Add sour cream and stir until blended. Stir in rum or orange juice. Mix well. Let cool until chocolate mixture is thick enough to spread out.
- Using a serrated knife, split the cake horizontally. Into 3 layers. Place bottom layer on a serving plate. Spread with half of the chocolate mixture. Top with the second layer of cake and spread remaining chocolate mixture. Top with third layer of cake.
- Spread whipped topping over top and sides of cake. Chill for 1 hour before serving. Sprinkle with chocolate curls and garnish with raspberries.
- Ready to serve and ENJOY!
How to Make Angel Torte with Chocolate Coffee filling. To melted chocolate add sour cream and stir until smooth. Stir in vanilla and coffee if using it. This is a tender angel cake with creamy almond filling. Learn how to prepare this easy Angel Torte recipe like a pro.
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