Homemade Fruit Cake
Homemade Fruit Cake

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, homemade fruit cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Homemade Fruit Cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Homemade Fruit Cake is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook homemade fruit cake using 15 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Fruit Cake:
  1. Get 1/3 Cup Brown Sugar
  2. Take 1/3 Cup White Sugar
  3. Get 1/5 Cup Butter
  4. Get 2/3 Cup Water
  5. Prepare pinch Salt
  6. Take 1 Egg
  7. Make ready 1 Cup Flour
  8. Get 1 tsp Baking powder
  9. Prepare 1/2 tsp Vanilla
  10. Make ready 1/2 inch Ginger
  11. Prepare 2 Cloves
  12. Take 1 Cinnamon stick
  13. Take 2/3 Cup Candied fruits
  14. Take 1/3 Cup Raisins
  15. Take 3 - 4103 - 4 Tbsps Dates Almonds Rum Brandy , chopped , finely sliced /
Steps to make Homemade Fruit Cake:
  1. In a glass bowl, add the candied fruits, the chopped dates, and the rum/brandy. Mix and set it aside.
  2. In a piece of muslin cloth, tie up the cloves, cinnamon and garlic.
  3. In a large saucepan, drop in the tied-up muslin, both the sugars, the butter, salt, water, and raisins. Bring to a boil, while stirring constantly.
  4. Now, reduce the flame and simmer this mixture for 5 mins. Keep stirring to ensure that all the sugar has dissolved.
  5. Once done, turn off the heat and let the mixture cool for 10 mins.
  6. After 10 mins, pre-treat your oven at 160 degree Celsius. Line a 7"by 7" square baking dish with parchment paper/foil.
  7. Remove the muslin cloth from the saucepan.
  8. In a small bowl, whisk together the egg and the vanilla. Now, gently add this mixture into the lukewarm saucepan. Mix immediately to prevent scrambling of the egg.
  9. Also add in the flour, baking powder, candied fruits, dates and almonds. Mix well.
  10. Pour this heavy batter into the baking dish.
  11. Bake for 15-20 mins, or till the toothpick inserted in the centre comes out clean.
  12. Let the cake rest on a rack for 30 mins, before serving.
  13. Enjoy this delicious fruit cake with some tea!
  14. Tip 1: If possible, soak the candied fruits in the rum/brandy overnight at room temperature. This helps enhance the flavours.
  15. Tip 2: Feel free to add a bit more sugar if you like.
  16. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food homemade fruit cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!