Lorena's Carrot Cake
Lorena's Carrot Cake

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lorena's carrot cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Lorena's Carrot Cake is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Lorena's Carrot Cake is something that I have loved my whole life. They’re nice and they look wonderful.

This is our favorite carrot cake recipe. This carrot cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots.

To get started with this recipe, we have to first prepare a few ingredients. You can have lorena's carrot cake using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lorena's Carrot Cake:
  1. Prepare 2 Cups Flour
  2. Prepare 2 Cups Sugar
  3. Prepare 2 TSPs Baking Powder
  4. Prepare 1/2 TSP Baking Soda
  5. Take 4 Eggs
  6. Take 3 Cups Carrots Grated
  7. Get 3/4 Cup Coconut Oil
  8. Take 3/4 Cup Dried Fruit (Papaya, mango, pineapple & coconut)
  9. Prepare 2 TSPs Ginger Grated Fresh
  10. Make ready Frosting
  11. Take 8 oz Cream Cheese packages
  12. Get 1/2 cup Butter
  13. Take 2 Cups Sugar Powdered
  14. Make ready 1 TBS Orange Juice Apricot Brandy Rum Fresh or   or Extract
  15. Make ready 1 TSP Orange Zest
  16. Take Pecans Walnuts Chopped or to garnish

If you don't like pecans, feel free to leave them out. Read the full recipe after the video. Carrot Cake is one of those classic recipes that works so well for any celebration. The bright orange color offset by creamy white frosting makes Carrot Cake the star of any dessert tray.

Steps to make Lorena's Carrot Cake:
  1. Preheat over to 350. Use bundt cake pan, two cupcake pans or two 9 inch cake pans.
  2. Mix flour, sugar, baking powder and baking soda in a large bowl.
  3. Mix eggs, carrots, oil, fruit and ginger in medium bowl.
  4. Incorporate wet ingredients into dry and mix until fully combined.
  5. Bake for 30 minutes.
  6. Frost cake when cooled.
  7. Ready to serve and ENJOY!

Carrot Cake is one of those classic recipes that works so well for any celebration. The bright orange color offset by creamy white frosting makes Carrot Cake the star of any dessert tray. Add some citrusy zing to traditional carrot cake by adding orange zest and orange juice to the batter before baking. For an extra punch of flavor, try adding some zest to the homemade cream cheese. I feel like carrot cake is a dessert most people tend to only make around Easter.

So that is going to wrap this up with this special food lorena's carrot cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!